Assistant General Manager

KF; Ireland; On-site; EUR 42,000 - 56,000; Full time

Job summary

KFC is seeking an Assistant Restaurant General Manager (ARGM) to support the Restaurant General Manager in delivering guest-focused service, talent development and operational excellence.

You'll coach teams, uphold the Colonel's values, and lead with heart to create a welcoming culture where guests feel at home and the restaurant runs like you own it.

Qualifications

• Strong communication and guest service skills.
• Experience leading teams in fast-paced environments.
• Ability to develop people and drive performance.

Responsibilities

• Support the Restaurant General Manager in daily restaurant operations.
• Coach and develop front-line teams to deliver great guest experiences.
• Maintain brand standards and ensure consistent, high-quality food and service.
• Foster a welcoming, inclusive restaurant culture aligned with KFC values.

Skills

Communication

Customer Service

Leadership

Job description

KFC, short for Kentucky Fried Chicken, has been serving up world-famous fried chicken since 1952.

We’ve grown to become the world’s second-largest fast-food chain, with over 22,000 locations in 150 countries. Our secret blend of 11 herbs and spices creates the crispy, juicy, flavor-packed chicken that’s loved across the globe. From our classic buckets to new fan favorites, KFC is here to bring people together over great food.

Skills and attributes

• Communication
• Customer Service
• Leadership

Description

CAN YOU FOLLOW IN THE COLONEL’S FOOTSTEPS?

Here’s a bit more on what you can expect from the job and some of the important experiences that can help you show you’ve got what it takes to make the Colonel proud…

As an Assistant Restaurant General Manager (ARGM) you will be “wingman” or woman to the Restaurant General Manager (RGM). You’re an authentic brand ambassador who also happens to love our chicken and chips. Our ARGM’s have a wealth of experience coming from a variety of backgrounds, from supermarkets and pubs, to high street retailers and even banks. You’ll be empowered to partner with your RGM to run your restaurant like you own it. We want to give the kind of guest service that makes guests come back for more so we’re looking for leaders who will coach their teams well and can create a culture that puts guests at the centre.

WHO WE ARE

Take one man with a big idea (and some serious style), add 11 herbs and spices, 1,009 rejections, buckets of grit, ambition and southern hospitality and you’ve got KFC. It’s simple, we’re a people business that sells chicken and chips (and some other pretty epic stuff too).

OUR RESTAURANT CULTURE

We do things the right way. It isn’t always easy, but it’s always better. We lead with our hearts, work hard and play hard and we welcome everyone into our big KFC family. It doesn’t matter who you are, where you’re from, or what your shoe size is – everyone has a place at the Colonel’s table. All we ask is that you roll up your sleeves, get stuck in and treat our team like family and our guests as friends. It’s what the Colonel would do.