Asian Wok Chef (Full Time) | The Banner Plaza

Supermacs; Ennis; On-site; EUR 35,000 - 45,000; Full time

Job summary

A leading service provider in Ennis is seeking a full-time Asian Wok Chef to join their team. This role involves preparing authentic Asian dishes and requires at least 3 years of experience in Asian wok cooking, along with expertise in various street food traditions. The ideal candidate must be fluent in English and Cantonese and have strong technical skills in sauce preparation. The position offers a dynamic working environment at the new Banner Plaza.

Qualifications

• Minimum 3 years’ professional experience specialising in Asian wok cooking.
• Strong technical background in developing and executing authentic Asian sauces.
• Solid knowledge of food safety, HACCP, and hygiene standards.

Responsibilities

• Expertly prepare and execute a variety of authentic Asian wok dishes.
• Develop, refine, and deliver menus inspired by Asian street food.
• Ensure full compliance with HACCP and food hygiene regulations at all times.

Skills

Fluency in English

Fluency in Cantonese

Expertise in Nonya, Malay, Thai, Korean, and Vietnamese street food traditions

Excellent organisational skills

Job description

Asian Wok Chef (Full Time) | The Banner Plaza

The Plaza Group, one of Ireland’s leading independent motorway and primary route service providers, is excited to announce opportunities at ournewly opened Banner Plaza! We’re looking forfull-time Asian Wok Chefsto join our friendly, dynamic team for its new culinary experience withMama Rich.

Mama Rich is renowned for authentic, vibrant Asian street food and takes pride in providing exceptional dining experiences inspired by the flavours of Malaysia, Thailand, Korea, Vietnam, and beyond. This is an exciting opportunity for talented chefs who are passionate about authentic Asian cuisine and eager to bring their creativity and expertise to a vibrant and growing brand.

Role Overview

As Asian Wok Chef, you will play a key role in defining the kitchen’s culinary identity, specialising in wok techniques and authentic Asian sauces. You will prepare and execute signature dishes with precision, maintain consistency and quality across menus, and bring authentic Asian street food flavours to the forefront. This role is ideal for someone with strong technical skills, deep knowledge of Asian cuisine, and a passion for delivering bold, authentic flavours.

Key Responsibilities

• Expertly prepare and execute a variety of authentic Asian wok dishes with attention to flavour, texture, and presentation.
• Develop, refine, and deliver menus inspired by Nonya, Malay, Thai, Korean, and Vietnamese street food.
• Prepare, test, and perfect a wide range of traditional Asian sauces essential to the kitchen’s identity.
• Maintain consistency in portioning, cooking standards, and presentation across all dishes Collaborate with the team on seasonal menus, specials, and promotional offerings.
• Manage stock rotation, ingredient use, and ordering efficiently to reduce waste.
• Ensure full compliance with HACCP and food hygiene regulations at all times.

Candidate Requirements

• Minimum 3 years’ professional experience specialising in Asian wok cooking.
• Proven expertise in Nonya, Malay, Thai, Korean, and Vietnamese street food traditions.
• Strong technical background in developing and executing authentic Asian sauces.
• Fluency in English and Cantonese.
• Excellent organisational skills and ability to thrive in a high-volume, fast-paced kitchen.
• Solid knowledge of food safety, HACCP, and hygiene standards.

If this sounds like you and you want to join the Banner Plaza team, apply today through this website or drop your CV in store today to our Mama Rich section!