Agency Chefs

Sitemap https:/chefrecruiters.ie/sitemap.xml; Limerick; Hybrid; EUR 40,000 - 60,000; Full time

Job summary

A leading culinary staffing agency in Limerick is looking for passionate Relief Chefs to join their dynamic team. This role offers excellent pay rates starting at €18ph, flexible hours, and opportunities to work in prestigious kitchens across Ireland. Ideal candidates must have HACCP and Manual Handling certs, and a love for creating high quality food. Join us for a chance to thrive in various culinary settings!

Benefits

Paid Weekly

Flexible Chef rosters

Opportunity to work with Executive Head Chefs

Holiday Pay

Qualifications

• HACCP and Manual Handling certifications are essential.
• Valid work permits to work full-time in Ireland without restrictions.
• Passion to create high quality food.

Responsibilities

• Ensure food is prepared as per hygiene regulations.
• Meet the high standards set by the Head Chef.
• Provide a high standard of catering.

Skills

Food preparation

Team player

Ability to work under pressure

High quality food creation

Job description

Overview

Agency Chef Relief Team in Munster.

Excellent pay rates with Flexible working hours.

We on the lookout for talented, passionate Chefs to join Chef RecruitersBroadline Group for exciting opportunities across Limerick and surrounding areas. From luxury hotels to high-energy events and top hospitality venues, and hospitals with the HSE this is your chance to bring your skills to some of Irelands best kitchens. With flexible hours, great rates, and the opportunity to work with prestigious clients, this is the perfect role for Chefs who love variety, thrive under pressure, and want to be part of a dynamic team.

Once you register with us, we send our Chefs out for an immediate start.

Benefits

• Pay rate starting at €18ph and up to €25ph for Sunday work.
• Paid Weekly and for every hour you do.
• Flexible Chef rosters to suit your diary and schedule.
• Opportunity to work with some of Irelands best Executive Head Chefs and in some of the countrys best venues.
• Holiday Pay.
• Full time or part time work and hours that suit relief Chefs.
• Opportunity to develop with new experiences gained.
• Work with other great Chefs around the country.

What do we expect of our newest Relief Chef?

• Ensure food is prepared and cooked in accordance with current food hygiene regulations and guidelines.
• Our Chefs must provide a high standard of catering to meet the needs of the Head Chef and all the customers needs.
• Up to date HACCP and Manual Handling certs are essential (We can provide training for these).
• Valid work permits to work full-time in Ireland without restrictions.
• Must be a good team player to work with relief team.
• Must have a passion to create high quality food.
• Must have the enthusiasm and ability to work under pressure.
• Provide points of contacts for references for employments from previous Chef roles