Wyndham Surabaya - Loker Hotelier.

LokerHotelier.com - Lowongan Kerja Hotel, Resort, Villa, Restaurant, Spa & Gym; Surabaya ꦱꦸꦫꦧꦪ; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A leading hotel in Surabaya is seeking a Sous Chef to oversee kitchen operations, conduct briefings in the absence of the Executive Chef, and manage junior kitchen staff. The ideal candidate has a diploma in culinary skills and at least 2 years of experience as a cook. Applicants should possess good communication skills. Interested candidates should submit their resume.

Qualifications

• 2 years experience as a cook or an equivalent combination of education and experience.

Responsibilities

• Conduct shift briefing in the absence of the Executive Chef.
• Organize kitchen operations and serve a range of dishes.

Skills

Good communication skills

Education

Diploma or Vocational Certificate in Culinary skills or related field

Job description

Posted On: 20 March 2024
Posted By: Admin Loker Hotelier
Views: 1,419

Wyndham Surabaya – Position: Sous Chef

Qualifications

• Diploma or Vocational Certificate in Culinary skills or related field
• 2 years experience as a cook or an equivalent combination of education and experience
• Good communication skills

Responsibilities

• In the absence of the Executive Chef, conduct shift briefing to ensure hotel activities and operational requirements are known
• Organize kitchen operations and prepare and serve a range of dishes, whilst supervising junior members of the kitchen brigade

Please submit your resume to: [email protected]

Only short‑listed candidates will be contacted for an interview.