Villa Chef Cook

ARQ. Recruitment Group; Provinsi Bali; On-site; IDR 100.000.000 - 200.000.000; Part time

Job summary

A luxury villa in Bali is seeking an experienced Chef to provide high-quality dining experiences for guests. The role involves preparing meals tailored to guest preferences and maintaining a professional kitchen. Ideal candidates should have at least 3 years of cooking experience, be non-smokers, and have a good command of English. The position can be freelance or full-time, offering competitive compensation and a focus on creativity and guest satisfaction.

Benefits

Competitive compensation

Work in a luxury private villa environment

Opportunity to focus on quality and creativity

Qualifications

• Proven experience as a Cook or Chef (minimum 3 years).
• Non-smoker only (mandatory).
• Team player with a positive, professional attitude.

Responsibilities

• Prepare and present meals for guests including breakfast, lunch, and dinner.
• Execute menus based on guest requests and dietary preferences.
• Maintain a clean and professional kitchen.

Skills

Experience with Indonesian and international dishes

Food safety and hygiene awareness

Good command of English

Ability to perform under pressure

Positive, professional attitude

Flexibility in working hours

Job description

Chef (Freelance) – Luxury Villa, Canggu

For our exclusive, fully private luxury villa located in Berawa, Canggu, and part of Bali Bliss Villa, we are looking for a chef. We welcome national and international guests who value privacy, refined service, and high-quality dining experiences.
We are currently seeking a dedicated and experienced Chef to join our team and elevate the culinary experience for our guests.

Position Overview

As a Chef at our villa, you will be responsible for preparing meals tailored to our guests’ preferences for breakfast, lunch and dinner. You will work closely with the villa team and play a key role in creating memorable in-villa dining experiences.

This position is available on a freelance basis.

Key Responsibilities

• Prepare and present breakfast, lunch, dinner, and snacks for villa guests
• Execute menus based on guest requests and dietary preferences
• Cook both Indonesian and Western cuisine, including BBQ (fish and meat)
• Coordinate closely with the team, especially during breakfast service
• Maintain a clean, organized, and professional kitchen at all times
• Strictly follow food safety, hygiene, and allergen procedures
• Manage mise en place, portion control, and basic stock levels
• Remain flexible and professional during busy periods and last‑minute requests

Qualifications & Requirements

• Proven experience as a Cook or Chef (minimum 3 year required)
• Experience with both Indonesian and international dishes
• Non-smoker only (mandatory)
• Strong knowledge of food safety, hygiene, and allergen awareness
• Team player with a positive, professional attitude
• Able to perform well under pressure
• Flexible availability, including evenings and weekends
• Good command of English (required)

What We Offer

• Work in a luxury private villa environment (not a restaurant)
• International and professional hospitality team
• Competitive compensation (full-time or freelance, to be discussed)
• Stable and respectful working environment
• Opportunity to focus on quality, creativity, and guest satisfaction

Job Type

• Full-Time (Permanent) or
• Freelance / Contract-based