Tea Blend Atelier: Create Signature Infusions

PT.Toba Wangi Indonesia; Jakarta Barat; On-site; IDR 89,280,000 - 156,240,000; Full time

Job summary

PT.Toba Wangi Indonesia in Jakarta Barat is seeking a Tea Blend Specialist who loves tea and crafts innovative flavors. You will develop balanced blends and contribute to product development from concept to production.

You will oversee production, manage ingredients, train teams, and refine recipes to ensure high quality, aroma, and taste while exploring new ingredients and techniques.

Qualifications

• A profound love and knowledge of tea.
• Experience in beverage development, particularly in tea.
• Creative flair with a refined palate for flavor balancing.
• Strong organizational and problem-solving abilities.
• Capable of managing multiple projects and meeting deadlines.
• Immersive learning and collaboration with tea teams.

Responsibilities

• Blend creation: Develop and fine-tune tea blends to cater to various preferences and customer segments.
• Production oversight: Ensure the availability of quality ingredients and manage inventory for tea production.
• Precision recipes: Create accurate blending recipes, considering factors like ingredient ratios, steeping times, and temperatures.
• Quality assurance: Monitor and maintain consistency in flavor, aroma, and visual presentation to uphold high-quality standards.
• Refinement & innovation: Continuously test and improve blends while exploring new ingredients and techniques for creating distinctive flavors.
• Team training: Train internal teams on proper blending techniques and processes.

Skills

Tea knowledge

Beverage development

Flavor balancing

Project management

Team training

Education

Specialized training from Indonesia Tea Institute

Job description

PT.Toba Wangi Indonesia in Jakarta Barat is seeking a Tea Blend Specialist who loves tea and crafts innovative flavors. You will develop balanced blends and contribute to product development from concept to production.

You will oversee production, manage ingredients, train teams, and refine recipes to ensure high quality, aroma, and taste while exploring new ingredients and techniques.