Supply Planner & Manufacturing Manager

PT Mitra Bali Sukses (Mie Gacoan); Denpasar; On-site; IDR 200.000.000 - 300.000.000; Full time

Job summary

A leading food production company in Bali is seeking a highly capable Supply Planner & Manufacturing Manager to oversee end-to-end production planning and manufacturing performance. The ideal candidate should have a strong background in food manufacturing, demonstrated analytical abilities, and leadership skills to ensure operational excellence and compliance with safety regulations. This role offers the opportunity to manage key operational functions while driving continuous improvement in a dynamic environment.

Qualifications

• Minimum 7–10 years of experience in food manufacturing, production planning, or plant operations.
• Proven experience in HACCP, ISO, GMP, Food Safety Regulations.
• Strong capability in Supply Chain Management and Production Planning.

Responsibilities

• Develop and manage production plans aligned with demand forecasts.
• Oversee plant operations to achieve consistent output and quality.
• Ensure compliance with food safety regulations.

Skills

Supply Chain Management

Production Planning

Analytical Skills

Leadership

Problem-Solving

Education

Bachelor’s degree in Industrial Engineering, Food Technology, Supply Chain, or related field

Tools

ERP systems

TMS/WMS

Lean/Six Sigma methodologies

Job description

We are seeking a highly capable Supply Planner & Manufacturing Manager who will oversee end-to-end production planning, raw material readiness, operational execution, and manufacturing performance for our food production facilities.
This role ensures stable supply, accurate planning, and efficient plant operations while upholding the highest standards of food safety, regulatory compliance, and production excellence.

The ideal candidate possesses strong analytical capability, operational leadership, and deep understanding of food manufacturing systems.

Key Responsibilities

Supply Planning & Production Control

Develop and manage production plans aligned with demand forecasts and operational capacity

Ensure material readiness through effective coordination with procurement and suppliers

Monitor inventory levels (raw materials, WIP, finished goods) to maintain optimal stock and prevent shortages or overstock

Oversee PPIC activities to ensure smooth scheduling, MRP accuracy, and timely production execution

Implement planning frameworks utilizing ERP, TMS/WMS, and forecasting

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Manufacturing Operations Management

Lead day-to-day plant operations to achieve consistent output, efficiency, and quality

Ensure compliance with HACCP, ISO, GMP, and other food safety regulations

Oversee production, maintenance, engineering, warehouse & logistics, and quality teams

Drive continuous improvement initiatives including Lean, Six Sigma, and process optimization

Strengthen cold chain management, handling, and storage to meet F&B standards

Ensure compliance with Work Health & Safety standards across all functional areas

Quality, Safety & Compliance

Oversee QA/QC systems to maintain product integrity and regulatory compliance

Ensure audits, SOP implementation, and corrective actions are executed effectively

Collaborate with cross-functional teams to enforce food safety standards and traceability systems

Operational Leadership

Lead operational reporting, KPI monitoring, and performance dashboards

Optimize resource allocation, production capacity, and operational workflow

Manage cost efficiency through OPEX control and productivity improvements

Build and develop high-performing operational teams

Qualifications

Bachelor’s degree in Industrial Engineering, Food Technology, Supply Chain, Manufacturing, or related field

Minimum 7–10 years of experience in food manufacturing, production planning, or plant operations

Strong capability in Supply Chain Management & Production Planning

Proven experience in HACCP, ISO, GMP, Food Safety Regulations

Knowledge and hands‑on experience in:

Plant Operations, Continuous Improvement, Lean/Six Sigma

Cold Chain System

Warehouse & Logistics Management

Quality Assurance & Quality Control

ERP systems, TMS/WMS, PPIC & MRP

Strong analytical, problem-solving, and decision-making abilities

Excellent leadership, people management, and communication skills

Ability to work in a fast-paced, high-demand F&B production environment

Retail & Consumer Products 5,001-10,000 employees