Sous Chef -Six Senses Uluwatu Bali

IHG Hotels & Resorts; Provinsi Bali; On-site; IDR 500.083.000 - 750.126.000; Full time

Job summary

A leading hotel group in Bali is looking for a passionate Sous Chef to rejuvenate the culinary experience and support sustainability in menu planning. Candidates should have at least 5 years of kitchen experience, preferably in steakhouse operations, and a hospitality diploma. Fluency in English and strong knife skills are essential. This opportunity allows you to thrive in a dynamic environment focused on emotional hospitality and crafted experiences.

Qualifications

• 5 years of experience in a full-service kitchen is required.
• Experience in steakhouse operations is essential.
• Understanding of the farm-to-table concept is preferred.

Responsibilities

• Rejuvenate the culinary experience continuously.
• Assess menus and wine lists regularly.
• Establish sustainable purchasing practices.

Skills

Culinary experience

Knowledge of meat and fish cookery

Fluent in English

Proficient knife skills

Alcohol awareness certification

Education

High school diploma

Hospitality diploma/degree

Job description

As Sous Chef, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Duties And Responsibilities

• Continually focus on the rejuvenation of the culinary experience.
• Constantly assess Menus and Wine Lists to remain relevant and in line with Eat With Six Senses practices.
• Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms.
• Instill a cost-focused philosophy through training and education.
• Operate the department consistent with all legal, statutory and financial requirements and documentation reporting systems contractual obligations security and safety protocols communications product and service standards host management practices and budgetary controls are implemented reviewed and maintained to ensure the successful operation of the hotel.
• Strictly adhere to LQA standards and guest comments.

Qualifications

• High school diploma or equivalent and at least 5 years of kitchen experience in a full-service outlet or similar setting. A hospitality diploma/degree from a recognized hospitality school is preferred.
• Experiences in steakhouse operations.
• Knowledge of the use of broiler equipment and understanding of meat and fish cookery, proficient knife skills, and understand farm to table concept.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by the local or state government agency.
• Fluent in English.

The above is intended to provide an overview of the role and responsibilities for a Sous Chef at Six Senses Uluwatu. It is not and does not imply that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses Uluwatu is an equal opportunity employer. This policy applies to all terms and conditions of employment.

Six Senses serves as a changemaker and maintains a leadership commitment to community, sustainability, emotional hospitality, wellness, and crafted experiences, infused with a touch of quirkiness.

Whether an exquisite island resort, mountain retreat, or urban hotel; Six Senses unites a diverse, multinational, and multicultural portfolio of properties. Each host brings to life the values in their own way, while delivering on the brand’s vision: to reawaken people’s senses so they feel the purpose behind their travels and ultimately reconnect with themselves, others, and the world around them.

You’re about to be the author of this journey that takes you through life’s undiscovered passageways, hidden treasures, and meaningful experiences.

It’s a story unlike any other. Out of the ordinary, one could say. A journey across lands and seas, a tale about what it means to connect to the world around us.

Let the journey begin.

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