Sous Chef - Pastry & Bakery Chef

Maxmillian Group; Kota Yogyakarta; On-site; IDR 30.000.000 - 50.000.000; Full time

Job summary

A dynamic restaurant group is seeking a Sous Chef and a Pastry & Bakery Chef to join their team in Yogyakarta. The ideal candidates will have extensive culinary experience, strong leadership skills, and a passion for creativity in the kitchen. Interested applicants should send their CV and recent photo to the listed email. This role offers competitive opportunities in a vibrant dining environment.

Qualifications

• Minimum 3 years of experience for Sous Chef; 4 years for Pastry & Bakery Chef.
• Strong leadership skills required for Sous Chef.
• Creativity and innovative thinking for Pastry & Bakery Chef.

Responsibilities

• Manage kitchen operations and staff for Sous Chef.
• Develop new menu creations for Pastry & Bakery Chef.

Skills

Leadership and kitchen management

Creativity in menu development

Attention to detail

Presentation skills

Job description

Maxmillian Group is a dynamic restaurant group consisting of Balcony Kitchen & Pastry, Iconic Gelato & Bistro, Iconic Arcade, and Ghin Thai Kitchen.

We are currently inviting experienced and dedicated professionals to be part of our growing team in the following positions:

• Sous Chef
• Pastry & Bakery Chef

Sous Chef

• Minimum 3 years of experience in a similar position
• Strong leadership and kitchen management skills
• Creative, detail-oriented, and able to maintain consistent quality standards

Pastry & Bakery Chef

• Minimum 4 years experience in similar position
• Creative and innovative in developing new menu creations
• Passionate about presentation, texture, and flavor balance

Please send your CV and recent photo (include your WhatsApp number) to:

[e-mail]

Info lebih lanjut :

0859-4227-1212