Sous Chef Pastry & Bakery

TRIBE Hotels; Provinsi Bali; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A renowned hotel chain in Bali is seeking a detail-oriented Operations staff member to oversee food quality and safety in their kitchen. The ideal candidate will monitor food standards, conduct kitchen inspections, and ensure compliance with hygiene protocols. This role requires strong knowledge of food safety practices and the ability to maintain high standards of kitchen management. If you are passionate about culinary excellence and safe food handling, this is an excellent opportunity to join an esteemed hotel team.

Qualifications

• Experience in food quality monitoring and kitchen operations.
• Knowledge of food safety and hygiene standards (HACCP).
• Ability to maintain high standards of personal appearance and hygiene.

Responsibilities

• Monitor food quality and consistency to meet high standards.
• Perform yield testing and ensure proper food rotation.
• Conduct weekly kitchen walk-throughs for sanitation compliance.

Skills

Food quality monitoring

HACCP knowledge

Menu planning

Job description

Company Description

Tribe Bali Kuta Beach is a 4- Star Hotel with 165 room. Located in next to the famous Kuta Beach. The hotel is only 10 minutes from Ngurah Rai International Airport Bali. Within easy walking distance to markets, shoop, restaurants & Kuta famous beach, Tribe Bali Kuta Beach is ideal for leisure and business.

Job Description

Operation

• Monitor food quality and consistency to ensure that the food presented to our guest is of the highest quality standard
• Perform yield testing, product identification and ensure that rotation and labelling adhere to written guidelines for food produce specifications
• Monitor dry and general stores daily, ensure that all perishable produce delivered to the hotel follow the written guidelines for product specifications. Give special attention to all imported products/seasonal products
• Conduct weekly kitchen walk-through and liaise with Executive Steward to ensure that the kitchen sanitation and Engineering maintenance and standards are met
• Perform hands on as and when required to demonstrate a variety of international cuisine through food tasting
• Monitor all food items ordered to ensure minimal wastage and proper product utilization is carried out at all times
• Ensure that no unauthorized personal enters the kitchen at any point in time and that those who enter follow the guideline set forth by the occupational health department
• Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner
• Work closely with receiving department and storeroom to ensure that received goods are of the standard quality and according to hotel’s specifications
• Update recipe, costing and menu planning for promotions

Other Responsibilities

• Be well versed in hotel fire & life safety/emergency procedures
• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
• Attend all briefings, meetings and trainings as assigned by management
• Maintain a high standard of personal appearance and hygiene at all times

Perform other reasonable duties assigned by the Management