Sous Chef Pastry

Alila Hotels; Surakarta; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A luxury hotel chain in Surakarta is seeking an experienced Sous Chef - Pastry to manage the pastry section, ensuring high-quality standards and an exceptional guest experience. The ideal candidate has a minimum of 2 years in a similar role, strong leadership skills, and a passion for exceeding customer expectations. Join a team dedicated to hospitality excellence.

Qualifications

• Minimum 2 years of experience as Sous Chef - Pastry in a large operation.
• Proficient in general computer knowledge.
• Strong training and communication skills.

Responsibilities

• Manage the pastry section and collaborate with the Executive Chef.
• Monitor daily pastry operations and support the pastry team.

Skills

Kitchen operations expertise

Leadership

Communication

Organization

Customer service

Education

Culinary education or on-the-job training

5-star hotel experience

Job description

Overview

Organization: Alila Solo

Summary: At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest. Hyatt is a place where high expectations aren’t just met—they’re exceeded. It’s a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It’s a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture. The Sous Chef - Pastry manages a pastry section and works with the Executive Chef to create, implement and maintain quality standards. The ideal Sous Chef - Pastry will accomplish their tasks by monitoring the daily functions of the pastry section, including providing support and guidance to the pastry team, ending in a positive guest experience.

Responsibilities

• Manage the pastry section and work with the Executive Chef to create, implement, and maintain quality standards.
• Monitor daily pastry operations, provide support and guidance to the pastry team, and contribute to a positive guest experience.

Qualifications

• In-depth skills and knowledge of all kitchen operations.
• Minimum 2 years of work experience as Sous Chef - Pastry in a large operation.
• Strong leadership, communication, organization, and relationship skills.
• Experience with training, basic financial management, and customer service.
• Proficient in general computer knowledge.
• A true desire to exceed guest expectations in a fast-paced customer service environment.
• Capable of producing a consistent product in a timely manner.
• Strong training and communication skills.
• Culinary education and/or on-the-job training; 5-star hotel experience preferred.