Sous Chef Li Lian - Park Hyatt Jakarta

Hyatt Hotels Corporation; Daerah Khusus Ibukota Jakarta; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A leading international hotel chain in Jakarta is seeking a qualified candidate to ensure the efficient management of outlets and events while adhering to company policies. The ideal applicant will have a degree in Hospitality or Business Management, along with at least 2 years of experience in a similar role at a luxury hotel or international establishment. Strong communication and leadership skills are essential for this role.

Qualifications

• Indonesian nationality with a degree in Hospitality or Business Management.
• Minimum 2 years experience in a similar position.
• Strong leadership and business acumen.

Responsibilities

• Manage outlets and events according to hotel policies.
• Monitor service and food production standards.
• Establish performance standards for the Commissary and Venues.
• Implement food safety programs.

Skills

Leadership

Business acumen

Excellent English communication

Guest service mindset

People management

Education

Degree in Hospitality or Business Management

Job description

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

Responsibilities

• Ensure that all outlets and events are managed efficiently according to the established concept statements and adhere to Company and Hotel Policies and Procedures.
• Monitor service and food production standards in outlet and events. Coordinate with the Chef de cuisine to take corrective action when necessary.
• Establish and implement performance standards for the Commissary and the Venues and work closely with the Materials Manager to establish and maintain a streamlined and efficient operation of the Commissary Kitchen.
• Establish, implement and monitor performance for the Stewarding Operation in Kitchens and Restaurants to achieve the highest possible hygiene standards, minimize operating equipment breakage and streamline and efficient resources and equipment flows.
• Frequently verify that only fresh products are used in Food and Beverage preparation.
• Frequently test Food and Beverage in outlet and be demanding and critical when it comes to Food and Beverage quality.
• Implement food safety programs and procedures.
• Always practice safety in handling food.
• Perform personal and environmental hygiene in food and beverage business.
• Conduct Food Safety Training.
• Perform Personal and Environmental Hygiene in the Management of Food Business Services.
• To be flexible in your job function and perform any other reasonable duties and responsibilities which may be assigned to you, including redeployment to other departments/areas if required, in order to meet business demands and guest service needs.

Qualifications

• Indonesian nationality with a degree in Hospitality or Business Management
• Has minimum 2 (Two) years experience in a similar position in 5 (five) stars International Hotel Chain or authentic Chinese Restaurant
• Previous experience in Luxury Hotel or international experience are advantages
• Strong in leadership and business acumen
• Excellent English communication skills, strong guest service mindset and people management & development skills

Andaz West Hollywood | West Hollywood , CA , US

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