Sous Chef

PT Aram and Masha; Provinsi Bali; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A leading culinary company in Bali is seeking an experienced Sous Chef or Senior Cook to join their team. The ideal candidate will have at least 3 years of experience in a professional kitchen, a diploma in Culinary Arts, and a strong understanding of food safety and kitchen operations. This role requires excellent leadership and communication skills, as well as the ability to work in a dynamic environment. Flexibility for weekend and holiday shifts is essential.

Qualifications

• Minimum 3 years of experience as a Sous Chef or Senior Cook in a professional kitchen.
• Strong knowledge of kitchen operations, food safety, and hygiene standards.
• Creative and detail-oriented, passionate about food presentation and flavor.

Responsibilities

• Supervise and train kitchen staff.
• Maintain high-quality standards under pressure.
• Work flexible hours, including weekends and holidays.

Skills

Kitchen operations knowledge

Food safety and hygiene

Menu planning

Food costing

Kitchen management

Supervising kitchen staff

Communication skills

Leadership skills

Education

Diploma or certification in Culinary Arts

Job description

Minimum 3 years of experience as a Sous Chef or Senior Cook in a professional kitchen.

Diploma or certification in Culinary Arts or related field preferred.

Strong knowledge of kitchen operations, food safety, and hygiene standards.

Skilled in menu planning, food costing, and kitchen management.

Proficient in supervising and training kitchen staff.

Ability to work efficiently under pressure and maintain high-quality standards.

Creative, detail-oriented, and passionate about food presentation and flavor.

Excellent communication and leadership skills.

Flexible to work on weekends, holidays, and shifts as required.

Basic computer literacy for inventory and reporting purposes.