Sous Chef

Raffles Hotels & Resorts; Provinsi Bali; Presencial; IDR 200 880 000 - 357 120 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Exclusive colleague perks

Discounted stays across properties

Dining and wellness discounts

Resumo da oferta

Raffles Bali is seeking a Sous Chef to lead menu creation, uphold top quality, and supervise kitchen colleagues in a luxury setting on the Jimbaran Bay hillside. You will ensure recipe integrity, craft innovative menus with the Executive Chef, and maintain hygiene standards across high-end dining.

The role requires strong Indonesian flavor knowledge, Western cooking skills, and a passion for guest service in a premium resort environment.

Qualificações

• Minimum of 3 years of relevant experience as senior CDP /Junior Sous Chef.
• Ability to teach young colleagues and supervise teams.
• Strong knowledge of Indonesian authentic flavors.
• Solid understanding of Western cooking techniques.
• Experience in luxury hospitality environments.

Responsabilidades

• Direct and supervise the preparation and production of dishes per recipes.
• Visit designated restaurant each evening to engage guests and promote dining.
• Determine required mise-en-place and approve store requisitions.
• Create menus and recipes with Executive Chef and prepare tastings.
• Review dish sales and adjust items based on demand and seasonal ingredients.
• Monitor proper handling and storage of all produce to minimise spoilage.
• Lead Daily Taste Panel to challenge Food & Beverage knowledge and guest experiences.

Conhecimentos

Senior CDP

Junior Sous Chef

Indonesian flavor

Western cooking

Luxury hospitality

Teaching skills

Descrição da oferta de emprego

Company Description

Nestled in the beautiful Jimbaran Bay, in Jimbaran Hijau development area, Raffles Bali is a haven of refined seclusion, perched on a hill that offers stunning views of the ocean and its secluded beach. With only 32 ocean-view villas, each featuring its own outdoor terrace and private pool, Raffles Bali stands as one of the finest resorts in Bali, showcasing mesmerizing sunsets, lush tropical gardens, and exquisite dining experiences. Guests can indulge in our signature Bali Sling at the iconic Writers Bar, enjoy a romantic dinner in The Secret Cave and Purnama Honeymoon Bale, or rejuvenate at The Sanctuary, a hillside treatment suite, or at Raffles Spa. Our Raffles Wellbeing Butlers can arrange a variety of bespoke treatments, cultural immersions, and personalized activities, to provide the ultimate experience on the Island of the Gods.

Job Description

Sous Chef is responsible for creation of menus and standard recipes maintain and control production of the highest quality products, supervising the Colleagues in efficient manner, strive to keep the working hours to the most efficient. Without compromising quality, maintain hygiene and safety standards as per company guidelines. Create a departmental culture of motivation, team spirit and creativity.

General Duties

• Direct and supervise the preparation and production of all dishes and ensure that they comply with the prescribed recipes and specifications. Undertake regular checks on the quality of all food items and recommended improvement when necessary.
• Develop a presence in your designated restaurant. Each evening visit the restaurant and meet with guests. Promote Dining destination.
• Determine the required mice-en-place in each section and check the store requisitions. Sign off on prepared requisitions by subordinates.
• Create the menus and produce recipes with Executive Chef. Prepare sample tasting for management when required.
• Review the sale of dishes. Suggest and implement changes to the menu items according to customer's demand and the availability of seasonal ingredients for supervisor's approval.
• Monitor the proper handling and storage of all produce to keep spoilage to a minimum.
• Drive Daily Taste Panel to ensure FB team and Culinary knowledge is challenge daily to ensure great guest experience.

Qualifications

Knowledge and Experience

• Minimum of 3 years of relevant experience as senior CDP /Junior Sous Chef
• Great Skills knowledge to be able to teach young colleagues
• Great Knowledge of Indonesian authentic flavor
• Great understanding of western basic cooking skills
• Luxury experience is essential

Competencies

• Ability to work in and support a collaborative environment
• Balinese cuisine skills
• Excellent interpersonal skills with ability to communicate and entertain guests
• Great team working skills and able to work effectively and contribute in a team
• Great organization skills, ability to multi-task and maintain confidentiality.
• Very Creative mind set and able to perform under high pressure
• Flexible and able to embrace and respond to change effectively, open minded

Additional Information

Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.

Our Values

Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.

Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special.

Belonging: We celebrate our differences. We support each other and we always stand together.

Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences.

Integrity: We build trust through mutual respect and being authentic.

Diversity & Inclusion

Raffles is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.