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Sous Chef
Tavern Group Semarang
Kota Semarang
On-site
IDR 100.000.000 - 200.000.000
Full time
Today
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Job description
Deskripsi Pekerjaan
Membantu Executive Chef dalam perencanaan, persiapan, dan eksekusi menu.
Mengawasi jalannya operasional dapur sehari-hari, termasuk pembagian tugas untuk tim.
Menjaga standar kualitas rasa, tampilan, dan konsistensi makanan.
Memastikan kepatuhan terhadap standar kebersihan, sanitasi, dan keamanan produk.
Tingkat Senioritas
- Senior tingkat menengah
Industri
- Layanan Profesional
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