Server Profesional: Layanan Tamu & Presentasi Menu

Pt Makan Minum Sukses; Jawa Barat; On-site; IDR 66,960,000 - 100,440,000; Full time

Job summary

The St. Regis Jakarta is seeking a Server-Rose Gourmand Deli to join our F&B Service team, delivering memorable experiences for guests during events and daily operations. You will assist with guest service, setup, and coordination with kitchen teams to ensure a flawless banquet and dining experience.

Requirements include a high school diploma or GED and at least 1 year of related F&B experience; supervisory experience is not required. This is a full-time, on-site role located in Jakarta Selatan.

Qualifications

• Education: High school diploma or GED equivalent.
• Experience: At least 1 year in related Food & Beverage work.
• Supervisory: No supervisory experience required.

Responsibilities

• Set tables and event materials for banquets and events.
• Interact with guests, serve beverages and assist the kitchen.
• Maintain cleanliness and organization of service areas during events.
• Follow safety policies and company standards, ensuring seamless guest experiences.

Education

High school diploma or GED equivalent

Job description

Server-Rose Gourmand Deli - The St. Regis Jakarta

Job Description

Additional Information
Job Number
Job Category Food and Beverage & Culinary
Location Rajawal Place Jalan HR Rasuna Said Kav. B/4, Setiabudi, Jakarta Selatan 12910, Indonesia
VIEW ON MAP ( Full Time
Located Remotely? N
Position Type Non-Management
POSITION SUMMARY - F&B and Event Service Expert Our jobs aren't just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique - with food and drinks on the side. Our F&B Service Experts is skilled in a wide range of event functions and able to take the initiative and deliver a wide range of services to make sure that guests' experience is well taken care of from start to finish. Whether setting tables and event materials communicating with the kitchen, interacting, and serving guests, or cleaning work areas and supplies, the F&B Service Expert makes transactions feel like part of the experience.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None

_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International.

Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.