Senior Kitchen Leader — Fine Dining, Bali

Open House; Provinsi Bali; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A leading hospitality company based in Bali is seeking an experienced Executive Chef to manage kitchen operations. The ideal candidate will have between 2 to 5 years of experience in senior kitchen roles within star hotels or fine dining. Key skills include strong financial acumen, effective team management, and resilience in a high-stress environment. The job entails long hours, including nights and weekends, and requires the ability to work both independently and collaboratively.

Qualifications

• 2 - 5 years of experience in senior Kitchen roles (Executive Sous Chef or Executive Chef) in star hotels or fine dining.
• Proven experience managing teams and kitchen operations.
• Financial acumen, cost control, profit maximization, budgeting.

Responsibilities

• Work through various kitchen roles to build a diverse skill set.
• Ability to work independently and as part of a team.
• Expect long, irregular hours, including nights, weekends, and holidays.

Skills

Communication

Problem-solving

Time management

Project management

High-stress resilience

Education

Serv Safe (Food Safety) certification

ACF certifications (CEC, CCA)

HACCP certification

Job description

A leading hospitality company based in Bali is seeking an experienced Executive Chef to manage kitchen operations. The ideal candidate will have between 2 to 5 years of experience in senior kitchen roles within star hotels or fine dining. Key skills include strong financial acumen, effective team management, and resilience in a high-stress environment. The job entails long hours, including nights and weekends, and requires the ability to work both independently and collaboratively.