Senior Cook

The Fisher Table; Kuta; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A leading restaurant in Kuta seeks a Senior Cook to manage menu items and ensure quality cooking. Experience with Japanese cuisine is essential, especially sashimi. Responsibilities include waste control and stock management. This is a full-time role with flexible hours.

Qualifications

• 2-3 years of relevant work experience required.
• Knowledge of Japanese food, especially sashimi.

Responsibilities

• Responsible for all menu items and cooking.
• Control waste and stock in the kitchen.

Skills

Flexibility

Experience in relevant cooking

Tools

Knife skills

Job description

The Fisher Table sedang membuka lowongan untuk posisi Penuh waktu Senior Cook di Kuta, Bali. Lamar sekarang untuk menjadi bagian dari tim kami.

Persyaratan untuk peran ini:

• Tersedia jam fleksibel
• Diperlukan 2-3 tahun pengalaman kerja yang relevan untuk posisi ini

JOB DESCRIPTION:

1. Responsible for all menu and cook it well so can be serve to customers.
2. Have knowledge about types of Japanese food (especially sashimi) and the characteristic so can be serve to customer with good plating technique.
3. Can use cooking tools appropriately, like know which knife for cutting meat and which one for cutting vegetables.
4. Responsible in controlling waste and loss in kitchen product.
5. Responsible in controlling stock to ensure that all item not over stock or no stock.

Hati-hati Iklan lowongan ini belum melalui proses verifikasi tim kami. Lanjutkan dengan hati-hati dan lakukan pemeriksaan mandiri sebelum memberikan informasi pribadi apa pun. Pelajari cara melindungi diri kamu Laporkan iklan lowongan ini

Apa yang bisa saya dapatkan sebagai Koki