Restaurant Supervisor

Pt Wiryamanta Sadina (Wingstop); Kota Yogyakarta; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A restaurant management company is seeking a Supervisor for their F&B service in Yogyakarta. The ideal candidate holds a bachelor’s degree in Hospitality/Tourism and has at least 2 years of supervisory experience in the restaurant industry. Responsibilities include ensuring excellent service, understanding sales achievements, and maintaining operational standards across stores.

Qualifications

• Minimum 2 years of working experience as a Supervisor in F&B/Restaurant Service.
• Strong interpersonal skills and ability to work in a committed team.

Responsibilities

• Perform the excellent service program.
• Understand sales and achievements in the F&B restaurant.
• Ensure all stores operate well and meet standards.

Skills

Interpersonal skills

Teamwork

Responsibility

Passion

Education

Bachelor's degree in Hospitality/Tourism or equivalent

Job description

RESPONSIBILITIES:

Perform the excellent service program. Understand about sales and achievement in F&B Restaurant. Ensuring the all stores operational are good perform and compatible with the standard.

REQUIREMENTS:

Minimum bachelor degree, preferable from Hospitality / Tourism or equivalent. Minimum 2 years working experience as a Supervisor specializing in F&B/Restaurant Service. Strong interpersonal skills and the ability to work in a team who are responsible, passionate and committed. Ready to willing to be placed in Wingstop YOGYAKARTA AREA.