Restaurant Manager (PIK)

PT Petgo Bastian; Pluit; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A leading restaurant in Indonesia seeks an experienced Restaurant Manager to oversee operations and enhance customer satisfaction. The ideal candidate will have at least 2 years of leadership experience, strong management skills, and a passion for the hospitality industry. Responsibilities include managing staff, cost control, and implementing strategies for improvement. Competitive compensation offered in a vibrant team environment.

Qualifications

• Minimum 2 years of experience in a leadership role in the hospitality industry.
• Strong operational and financial management skills.
• Excellent interpersonal and communication skills.

Responsibilities

• Manage and lead a team of restaurant staff.
• Develop and implement strategies for customer satisfaction.
• Oversee inventory and cost control for profitability.

Skills

Operational management

Financial management

Interpersonal skills

Customer service

Leadership

Budget planning

Job description

Responsibilities

• Manage and lead a team of restaurant staff, including servers, bartenders, and kitchen personnel.
• Develop and implement strategies to enhance customer experience and satisfaction.
• Oversee inventory management, cost control, and budget planning to maximise profitability.
• Ensure compliance with all relevant health, safety, and licensing regulations.
• Foster a positive and productive work environment, providing coaching and mentoring to staff.
• Analyse sales data and customer feedback to identify areas for improvement.
• Collaborate with the marketing team to develop and execute promotional campaigns.
• Represent the restaurant at community events and industry functions.

Qualifications

• Minimum 2 years of experience as a Restaurant Manager or in a similar leadership role in the hospitality industry.
• Strong operational and financial management skills, with the ability to develop and implement effective strategies.
• Excellent interpersonal and communication skills, with the ability to motivate and lead a team.
• Proven track record of delivering exceptional customer service and driving revenue growth.
• Thorough understanding of food and beverage operations, including inventory management and cost control.
• Familiarity with relevant health, safety, and licensing regulations in the hospitality industry.
• Passion for the hospitality industry and a commitment to delivering a high-quality dining experience.