Restaurant Manager: Lead Service, Menu & Team Development

Hilton Worldwide, Inc.; Ungasan; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A global hospitality company is seeking a Restaurant Manager to oversee operations in Bali. The role involves managing the team, ensuring exceptional customer service, driving sales, and adhering to budget guidelines. Ideal candidates will have experience in Food and Beverage, excellent grooming standards, and a passion for guest service. This position allows you to lead a team in providing remarkable hospitality experiences while complying with hotel regulations.

Qualifications

• Management and/or supervisory experience in Food and Beverage.
• Passion for delivering exceptional levels of guest service.
• Ability to maintain customer satisfaction.

Responsibilities

• Manage restaurant operations and maintain customer service levels.
• Recruit, train, and develop the team.
• Work within budget on food and payroll.
• Drive sales and develop menus.
• Ensure compliance with health and safety legislation.

Skills

Food and Beverage experience

Ability to meet financial targets

Comply with brand standards

Ability to work under pressure

Excellent grooming standards

Development of team members

Flexibility in work situations

Education

Degree in relevant area

Job description

A global hospitality company is seeking a Restaurant Manager to oversee operations in Bali. The role involves managing the team, ensuring exceptional customer service, driving sales, and adhering to budget guidelines. Ideal candidates will have experience in Food and Beverage, excellent grooming standards, and a passion for guest service. This position allows you to lead a team in providing remarkable hospitality experiences while complying with hotel regulations.