Restaurant Manager

PT Taurus Gemilang Bisnis Kuliner; Makassar; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A leading restaurant company is seeking a dynamic Restaurant Manager to oversee all aspects of operations to maximize profitability and ensure exceptional guest satisfaction. Key responsibilities include supervising staff, preparing operational reports, and training programs to enhance service quality. Candidates should have experience in restaurant management and be available for flexible working hours.

Qualifications

• Experience as a restaurant manager required.
• Fluency in local languages preferred.
• Ability to work flexible hours.

Responsibilities

• Supervise functions within the outlet to maximize profitability.
• Prepare and communicate operational reports.
• Monitor compliance with health and safety regulations.

Skills

Supervision

Sales Management

Operational Efficiency

Guest Satisfaction

Communication

Job description

Supervise the functions of all employees within the outlet, facilities, sales, and all expenses to ensure the department’s maximum profitability is achieved

Perform control and analysis functions optimally

Maximize revenue and profit, achieving the highest level of guest satisfaction

Prepare reports directly and communicate with the Operational Manager

Provide assistance and functional guidance for outlet operations

Interact with individuals outside the outlet, including but not limited to clients, suppliers, government officials, competitors, and other members of the local community

Coordinate operational functions and activities with heads of other departments

Monitor compliance with regulations regarding health and safety standards, as well as other standardizations governing work methods

Recommend, develop, and implement training and development programs for outlet operations

Implement daily, weekly, and monthly operational outlet reports, and ensure follow-up actions are taken to achieve maximum quality and efficiency

What's your expected monthly basic salary?

Which of the following types of qualifications do you have?

How many years' experience do you have as a restaurant manager?

Do you have experience in a sales role?

Which of the following languages are you fluent in?

How much notice are you required to give your current employer?

Are you available to work outside your usual hours when required? (e.g. weekends, evenings, public holidays)