Restaurant Manager

InterContinental Hotels Group; Denpasar; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A leading hotel group in Bali is seeking a Restaurant Manager to oversee operations and lead the F&B team, ensuring high-quality guest experiences. The ideal candidate will have 3-5 years of relevant experience and a strong knowledge of Food & Beverage. Join a culture that values customer satisfaction and operational excellence while enjoying competitive salary and benefits.

Benefits

Competitive salary

Room discounts

Comprehensive training

Qualifications

• Minimum 3-5 years of experience in Restaurant Manager.
• Strong knowledge of Food & Beverage.
• Ability to manage multiple tasks and work under pressure.

Responsibilities

• Support the Director of F&B in delivering a high-quality guest experience.
• Supervise daily operations of restaurant, bar, and event spaces.
• Lead and motivate the F&B team for exceptional service.

Skills

Problem-solving skills

Customer service orientation

Communication skills

Interpersonal skills

Job description

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• Support the Director of F&B in delivering a high-quality guest experience in outlets.
• Supervise the daily operations of our restaurant, bar, and event spaces.
• Lead and motivate the F&B team to deliver exceptional service and maintain brand standards.
• Monitor service quality, guest satisfaction, and operational efficiency.
• Assist in managing inventory, ordering, and cost control to optimize profitability.
• Ensure compliance with health & safety regulations and licensing requirements.
• Collaborate with other departments to ensure seamless service delivery.
• Take ownership of team engagement, training, and performance development.

What We need from you:

• Minimum 3-5 years of experience in Restaurant Manager
• Strong knowledge of Food & Beverage
• Excellent problem-solving skills and customer service orientation
• Ability to manage multiple tasks and work under pressure.
• Strong communication and interpersonal skills.

If you're a hands-on, guest-focused F&B professional with a passion for operational excellence and team leadership—and you want to join a brand that values laid-back but attentive service with a focus on sustainability—apply today to become our Restaurant Manager!

What you can expect from us:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing.framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you’ll become part of our ever-growing global family.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today and let's #GoFurtherTogether.