Restaurant Manager

PT Tri Agung Nusantara - TAN GROUP; Bogor; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A company in the F&B sector is looking for a Restaurant Manager in Bogor, Indonesia. The ideal candidate must have a Diploma/Bachelor’s Degree in F&B Services Management and at least 3 years of experience as a Supervisor or Assistant Manager in the restaurant industry. Candidates should possess strong leadership, problem-solving, and customer service skills. Fluency in English is advantageous. This is a full-time position with flexible hours, aiming to enhance customer satisfaction and team performance.

Qualifications

• At least 2-3 years of relevant work experience as Supervisor / Assistant Manager.
• Experience in restaurant industry is a must.
• Ability to handle conflicts and challenging situations.

Skills

Analytical skills

Problem-solving skills

Leadership skills

Customer service orientation

Communication skills

Interpersonal skills

Fluent in English

Education

Diploma/Bachelor’s Degree in F&B Services Management

Job description

PT Tri Agung Nusantara - TAN GROUP

PT Tri Agung Nusantara - TAN GROUP sedang membuka lowongan untuk posisi Penuh waktu Restaurant Manager di Gunung, Daerah Khusus Ibukota Jakarta. Lamar sekarang untuk menjadi bagian dari tim kami.

Persyaratan untuk peran ini:

• Tersedia jam fleksibel
• Diperlukan 2-3 tahun pengalaman kerja yang relevan untuk posisi ini

Kualifikasi:

• Diploma/Bachelor’s Degree in F&B Services Management
• Minimum 3 years experience as Supervisor / Assistant Manager in restaurant industry
• Preferably Supervisor/Area Manager / Senior Manager specialized in F&B Restaurant service or equivalent
• Strong analytical, problem-solving, and leadership skills
• Excellent customer service orientation, able to handle conflicts and challenging situations
• Outstanding communication and interpersonal skills
• Fluent in English is a plus