Restaurant & Banquet Leader — Elevate Guest Experience

Ayana Hospitality; Jawa Barat; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A hospitality company in Indonesia is seeking a Restaurant and Banquet Manager to oversee operations, manage events, and ensure exceptional customer service. The ideal candidate will have a degree in Hotel and Restaurant Management and a minimum of one year of relevant experience. Key responsibilities include leading staff, enforcing policies, and maximizing profits while maintaining high guest satisfaction. This role requires strong leadership and communication skills and fluency in English.

Qualifications

• Graduate of a Hotel and Restaurant Management degree desired.
• Minimum of 1 year of experience in the same position or as an Assistant Manager.
• Fluent in English and local language.

Responsibilities

• Lead all aspects of Restaurant and Banqueting operations.
• Maximise revenues and profits while ensuring guest satisfaction.
• Enforce operating procedures and policies.

Skills

Innovative thinking

Strong interpersonal skills

Leadership skills

Analytical skills

Financial management skills

Communication skills

Project management

Education

Hotel and Restaurant Management degree

Tools

Word

Excel

PPT

Job description

A hospitality company in Indonesia is seeking a Restaurant and Banquet Manager to oversee operations, manage events, and ensure exceptional customer service. The ideal candidate will have a degree in Hotel and Restaurant Management and a minimum of one year of relevant experience. Key responsibilities include leading staff, enforcing policies, and maximizing profits while maintaining high guest satisfaction. This role requires strong leadership and communication skills and fluency in English.