Regional Sales Representative

PT Santosa Agrindo (Japfa Beef Division); Provinsi Bali; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A leading beef processing company is seeking a Regional Sales Representative to introduce exclusive beef products in the Bali area. The ideal candidate will have a Bachelor’s degree and experience in sales with Horeca business. Responsibilities include maintaining customer relationships and introducing products. Willingness to travel within Bali is essential. Competitive salary offers are provided.

Qualifications

• Bachelor Degree from a reputable University is required.
• Experience handling sales with Horeca business is essential.
• Excellent sales skills are expected.

Responsibilities

• Introduce products to potential customers.
• Maintain good relationships with customers.

Skills

Excellent Sales skills

Sales experience with Horeca business

Education

Bachelor Degree from reputable University

Job description

Overview

You will be representing the Company to introduce our exclusive beef product, especially Tokusen Beef, in Bali Area.

Responsibilities

• To introduce products to potential customers
• To maintain good relationships with customers

Qualifications

• Bachelor Degree, from reputable University
• Experienced in handling Sales with Horeca Business, especially for food product
• Excellent Sales skills
• Willing to be placed in Bali
• Willing to travel

Screening Questions

• What’s your expected monthly basic salary?
• Which of the following types of qualifications do you have?
• How many years' experience do you have as a Regional Sales Representative?
• Are you available to travel for this role when required?
• Do you have experience in a sales role?
• Which of the following languages are you fluent in?

About the Company

As a part of Japfa Group & Related Entities, Our Beef Division is the largest breeding and feedlot operation in Asia. We are established and developed Company in Cattle Breeding & Fattening, Meat Processing & Slaughtering Industry.

PT Santosa Agrindo (Santori) was established in 1993 as a value added processed meat provider. By 1995 the Company grew to become an integrated beef fattening industry which has also adopted the animal health and welfare guidelines set by OIE and ESACAS. To date, Santori owns three modern beef cattle feedlots – two in Lampung and one in East Java.

With a total feeding capacity of 150,000 heads, a Wagyu breeding centre of 10,000 heads and a modern abattoir of 24,000 heads per year; Santori is the largest integrated ‘paddock-to-plate’ beef cattle operator in Indonesia.

Quality and animal welfare are at the heart of everything we do. The Santori feedlots and breeding operations are highly automated with world class bio security and farm management systems. All our cattle are provided with spacious pens, clean water and a healthy diet prepared on our farms without steroids. Using an IT enabled traceability system, our nutritionists, veterinarians are able to monitor the cattle’s life cycle beginning at our farms through to meat processing at our ISO certified abattoir.

As a part of Japfa Group & Related Entities, Our Beef Division is the largest breeding and feedlot operation in Asia. We are established and developed Company in Cattle Breeding & Fattening, Meat Processing & Slaughtering Industry.

PT Santosa Agrindo (Santori) was established in 1993 as a value added processed meat provider. By 1995 the Company grew to become an integrated beef fattening industry which has also adopted the animal health and welfare guidelines set by OIE and ESACAS. To date, Santori owns three modern beef cattle feedlots – two in Lampung and one in East Java.

With a total feeding capacity of 150,000 heads, a Wagyu breeding centre of 10,000 heads and a modern abattoir of 24,000 heads per year; Santori is the largest integrated ‘paddock-to-plate’ beef cattle operator in Indonesia.

Quality and animal welfare are at the heart of everything we do. The Santori feedlots and breeding operations are highly automated with world class bio security and farm management systems. All our cattle are provided with spacious pens, clean water and a healthy diet prepared on our farms without steroids. Using an IT enabled traceability system, our nutritionists, veterinarians are able to monitor the cattle’s life cycle beginning at our farms through to meat processing at our ISO certified abattoir.