R&D Manager – Food

Pengiklan Anonim; Jakarta Utara; On-site; IDR 829.049.000 - 1.160.670.000; Full time

Job summary

A leading FMCG company in Jakarta Utara is seeking an experienced Research and Development Manager to lead the R&D team. This role involves developing innovative food products, managing the product development process, and driving quality improvements. The ideal candidate has over 7 years of experience in R&D, strong leadership skills, and a background in food technology. Proficiency in English is required. Competitive compensation and opportunities for significant impact in a dynamic work environment are offered.

Benefits

Dynamic and collaborative working environment

Opportunity to lead product development

Qualifications

• Minimum 7 years of experience in R&D, with at least 3 years in a managerial role.
• Strong knowledge of product formulation, food processing, and local food regulations.
• Proven track record in managing end-to-end product development projects.
• Proficiency in English (both written and spoken).

Responsibilities

• Develop short- and long-term R&D strategies in line with company objectives.
• Lead the end-to-end product development process from concept to commercialization.
• Drive innovation for existing products to improve quality and cost efficiency.
• Monitor market trends and consumer insights for new opportunities.
• Manage and coach the R&D team, fostering innovation.

Skills

Leadership skills

Analytical thinking

Communication skills

Product formulation knowledge

Food processing knowledge

Education

Bachelor’s or Master’s degree in Food Technology, Chemistry, Biotechnology

Job description

Job Purpose
Lead the Research & Development team in designing, developing, and improving food products that are innovative, market-relevant, and aligned with the company’s quality standards.

Key Responsibilities

Develop short- and long-term R&D strategies in line with company objectives.

Lead the end-to-end product development process: from concept, formulation, pilot trials, to commercialization.

Drive innovation for existing products to improve quality, cost efficiency, and competitiveness.

Monitor market trends, consumer insights, and food technology developments to identify new opportunities.

Collaborate cross-functionally with Marketing, Production, Quality Assurance, Export, and B2B Sales teams to ensure products meet regulations, customer requirements, quality, and timelines.

Manage and coach the R&D team, building capabilities and fostering innovation.

Prepare and present R&D progress reports and project updates to management.

Requirements

Bachelor’s or Master’s degree in Food Technology, Chemistry, Biotechnology, or related fields.

Minimum 7 years of experience in R&D, with at least 3 years in a managerial role (FMCG background preferred).

Strong knowledge of product formulation, food processing, and local food regulations.

Proven track record in managing end-to-end product development projects.

Experience in supporting export markets or B2B customers is a plus.

Ability to translate consumer and market trends into innovative food products.

Strong leadership, analytical thinking, and communication skills.

Proficiency in English (both written and spoken).

What We Offer

Opportunity to lead product development in a fast-growing FMCG company.

A dynamic, collaborative, and innovation-driven working environment.

A chance to drive meaningful innovations that shape the future of food

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