R&D Manager – Food

PT ABC President Indonesia; Jakarta Utara; On-site; IDR 300.000.000 - 500.000.000; Full time

Job summary

A leading FMCG company in Jakarta Utara is seeking a Head of Research & Development to lead innovations and product development. The ideal candidate should possess a Master's degree in Food Technology or related fields and have a minimum of 7 years of R&D experience, including 3 years in management. Strong leadership and ability to translate market trends into innovative products are essential. Join us to drive meaningful innovations that shape the future of food.

Benefits

Dynamic and collaborative working environment

Opportunity to shape the future of food

Qualifications

• Minimum 7 years of experience in R&D, with at least 3 years in a managerial role.
• Strong knowledge of local food regulations.
• Proficiency in English, both written and spoken.

Responsibilities

• Lead the Research & Development team in product innovation.
• Develop short- and long-term R&D strategies.
• Collaborate with Marketing, Production, and Quality Assurance.

Skills

Product formulation

Food processing

Leadership

Analytical thinking

Communication skills

Education

Bachelor’s or Master’s degree in Food Technology, Chemistry, Biotechnology

Job description

Job Purpose
Lead the Research & Development team in designing, developing, and improving food products that are innovative, market-relevant, and aligned with the company’s quality standards.

Key Responsibilities

Develop short- and long-term R&D strategies in line with company objectives.

Lead the end-to-end product development process: from concept, formulation, pilot trials, to commercialization.

Drive innovation for existing products to improve quality, cost efficiency, and competitiveness.

Monitor market trends, consumer insights, and food technology developments to identify new opportunities.

Collaborate cross-functionally with Marketing, Production, Quality Assurance, Export, and B2B Sales teams to ensure products meet regulations, customer requirements, quality, and timelines.

Manage and coach the R&D team, building capabilities and fostering innovation.

Prepare and present R&D progress reports and project updates to management.

Requirements

Bachelor’s or Master’s degree in Food Technology, Chemistry, Biotechnology, or related fields.

Minimum 7 years of experience in R&D, with at least 3 years in a managerial role (FMCG background preferred).

Strong knowledge of product formulation, food processing, and local food regulations.

Proven track record in managing end-to-end product development projects.

Experience in supporting export markets or B2B customers is a plus.

Ability to translate consumer and market trends into innovative food products.

Strong leadership, analytical thinking, and communication skills.

Proficiency in English (both written and spoken).

What We Offer

Opportunity to lead product development in a fast-growing FMCG company.

A dynamic, collaborative, and innovation-driven working environment.

A chance to drive meaningful innovations that shape the future of food.