R&D GENERAL MANAGER (INDONESIA)

Fischer & Partners Co., Ltd.; Kota Semarang; On-site; IDR 450.000.000 - 550.000.000; Full time

Job summary

A seafood manufacturing company in Semarang is seeking an experienced R&D Manager to lead product development for seafood and surimi products. The role involves managing R&D projects, ensuring compliance with safety standards, and mentoring the R&D team. The ideal candidate holds a Bachelor's degree in Food Technology and has at least 5 years of relevant experience, with proficiency in English and Bahasa.

Qualifications

• Minimum 5 years experience as a R&D Manager in the Seafood Manufacturing industry.
• Proven experience in R&D of Surimi or Seafood Product.
• Skilled in Fishery Food Product Formulation.

Responsibilities

• Lead and manage R&D projects for seafood and surimi.
• Develop and improve product formulations and processes.
• Ensure compliance with food safety practices and audits.

Skills

Leadership

Fluent in English

Fluent in Bahasa

Knowledge in food ingredients

Presentation Skills

Creativity

Education

Bachelor degree in Food Technology

Job description

Responsibilities

• Lead and manage R&D projects for seafood and surimi products from concept to launch.
• Develop and improve product formulations, processes, and analytical methods.
• Drive product/process improvements and cost-saving initiatives.
• Ensure compliance with BPOM, GMP, FSSC, BRC, and customer audits.
• Monitor market trends and translate insights into innovative product concepts.
• Conduct trials, pilot runs, and shelf-life studies
• Collaborate with Marketing, QA, Production, and Procurement to align R&D with business goals.
• Mentor and lead the R&D team, fostering creativity and continuous improvement.
• Deliver technical presentations and updates to senior management.

Requirement

• Bachelor degree in Food Technology from a reputable university.
• Fluency in English and Bahasa.
• Minimum 5 years experience as a R&D Manager from Seafood Manufacturing industry.
• Proven experience in R&D of Surimi or Seafood Product.
• Strong knowledge in food ingredients and it's function.
• Understanding on good manufacturing practices and food safety practices (FSSC/BRC).
• Skilled in Fishery Food Product Formulation
• Excellent leadership and people management skills.
• Exceptional presentation skills with strong attention to details and a strong sense of creativity.
• Willing to be placed in Kendal, Central Java.