QC Manager - Snack, Biscuit, & Confectionery

PT Kaldu Sari Nabati Indonesia; Majalengka; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A leading food company is seeking a Food Safety & Quality Senior Manager in Majalengka. This role involves managing the QMS, implementing quality control standards, and ensuring compliance with production processes. The ideal candidate will hold a relevant bachelor's degree and possess over 8 years of experience in Food Safety and Quality Assurance, specifically with Biscuit, Snack, Wafer, and Confectionery products. Competitive salary and a chance to work for a recognized brand await the right candidate.

Qualifications

• At least 8 years of experience in Food Safety, Quality Assurance or GMP.
• Proficient in Quality Management System and Food Safety.
• Experience handling Biscuit, Snack, Wafer and Confectionery products.

Responsibilities

• Manage the development and implementation of QMS.
• Create short-term and long-term strategies regarding work plans.
• Ensure production results comply with the specified MPS.

Skills

Quality Management System

Food Safety

SAP

GMP

Education

Bachelor's Degree in Food Technology, Chemistry, Nutrition or equivalent

Job description

Food Safety & Quality Senior Manager / QA/QC Manager

PT ANEKA PANGAN INTERNASIONAL, Quality Compliance & Competency (Remote Area), South Jakarta, Jakarta, ID.

Responsibilities

• Manage the development and implementation of QMS for planning, fabrication, inspection, documentation and operational activities.
• Carry out continuous improvements in managing resources and work processes to create effectiveness, efficiency and productivity.
• Create short‑term and long‑term strategies regarding work plans, targets and activity plans.
• Determine standards, methods and testing procedures from incoming materials to finished products together with the QC Supervisor.
• Resolve customer complaints and monitor incoming laboratory material, conformity of all PICA to goals, quality plans, retail samples, control charts, asset QC and general cleaning.
• Ensure production results comply with the specified MPS, in accordance with process and product standards.

Qualifications

• Bachelor's Degree in Food Technology, Chemistry, Nutrition or equivalent.
• At least 8 years of experience in the related field (Food Safety, Quality Assurance or GMP).
• Proficient in Quality Management System, Food Safety, SAP and GMP.
• Experience handling Biscuit, Snack, Wafer and Confectionery products.
• Understanding of quality control implementation, food product standards and raw‑material production processes.
• Knowledge of manpower planning and production integration.
• Willing to be placed in Majalengka.

Company Overview

PT Kaldu Sari Nabati Indonesia is the starting business of the Nabati Group, engaged in the foods and beverages industry. Brands such as Richeese and Richoco are widely known among consumers. The production process follows ISO and GMP standards, resulting in high‑quality, nutritious products, and has received awards such as the Best Brand Award, MURI and Top Brand Award.