Production Supervisor Food Manufacturing (Chips Product)

PT MAMAME WHOLE FOODS; Bogor; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A rapidly growing food manufacturing company is seeking an experienced Production Supervisor for their factory in Bogor. The ideal candidate will have a Bachelor’s degree in Engineering or Food Technology and at least 7 years of experience in snack manufacturing. Key responsibilities include supervising production activities, ensuring quality standards, and supporting team training. Familiarity with food safety certifications like FSSC and HACCP is preferred.

Qualifications

• Minimum 7 years of experience in food manufacturing, preferably in snack production.
• Strong leadership, communication, and team coordination skills.
• Familiarity with food safety standards (FSSC, BRCGS, ISO 22000, HACCP).

Responsibilities

• Supervise and coordinate daily production activities.
• Ensure production targets, quality, and efficiency standards are achieved.
• Monitor and control the non-good rate to improve productivity.
• Support production planning and coordination between departments.

Skills

Leadership

Communication

Team Coordination

Lean Manufacturing

Kaizen

Six Sigma

Education

Bachelor’s degree in Engineering or Food Technology

Tools

FSSC

BRCGS

ISO 22000

HACCP

Job description

Production Supervisor Food Manufacturing (Chips Product)

PT Mamame Whole Foods a rapidly growing food manufacturing company focused on producing high-quality, innovative, and sustainable snack products. We are looking for a Production Food Supervisor with strong experience in chips or snack production to join our dynamic team and support daily operations in our Sentul factory.

Key Responsibilities

Supervise and coordinate daily production activities, including manpower, materials, and equipment.

Ensure production targets, quality, and efficiency standards are achieved.

Monitor and control the NG (non-good) rate to improve overall productivity.

Analyze machine capacity, downtime, and OEE to identify improvement opportunities.

Support production planning and ensure smooth coordination between departments.

Prepare accurate daily and weekly production reports.

Maintain a safe, clean, and efficient working environment in compliance with company and food safety standards.

Provide training and coaching to production team members to enhance skills and performance.

Collaborate with Engineering and QA teams to maintain product quality and resolve production issues.

Requirements:

Bachelor’s degree in an Engineering or Food Technology-related field.

Minimum 7 years of experience in food manufacturing, preferably in snack or chips production.

Strong leadership, communication, and team coordination skills.

Familiar with FSSC, BRCGS, ISO 22000, and HACCP systems (certification is an advantage).

Knowledge of production improvement tools such as Lean Manufacturing, Kaizen, or Six Sigma.

Willing to be placed in Sentul, Kab. Bogor, West Java