Production Supervisor (Biscuit & Wafer Manufacture)

PT. MONDE MAHKOTA BISKUIT; Cibubur; On-site; IDR 200.000.000 - 300.000.000; Full time

Job summary

A leading food manufacturing company in Cibubur is seeking a Production Supervisor to oversee production processes and ensure product quality. The ideal candidate should have a Bachelor's degree in Mechanical or Industrial Engineering, with a minimum of 4 years of experience in a leadership role within food manufacturing, preferably in biscuits or wafers. Responsibilities include mentoring team members and monitoring production compliance. This role requires good analytical skills and readiness to work Monday to Saturday in shifts.

Qualifications

• Minimum 4 years of experience in a leadership role in food manufacturing.
• Experience in Lean/Kaizen projects is a plus.
• Ability to operate a computer.

Responsibilities

• Monitor production processes to ensure compliance with standards.
• Control product quality and raw materials during production.
• Enhance team skills through mentoring.

Skills

Leadership

Time management

Problem solving

Analytical thinking

Communication

Education

Bachelor's degree in Mechanical Engineering or Industrial Engineering

Job description

Job Responsibilities

• Running and controlling the production process based on the work schedule in terms of time, manpower, and work area.
• Monitoring the production process from start to finish to ensure compliance with established standards.
• Controlling the quality of product raw materials during production.
• Ensuring product quality standards of the products produced.
• Organizing, implementing, and ensuring production employees work by established standard operational procedures.
• Responsible for improving the skills of team members through mentoring and training.
• Conducting regular evaluations of the production process and machine conditions.
• Responsible for cost efficiency and waste reduction by recommending ideas or problem solving.
• Monitoring and supervising the implementation of GMP, 5R, and Personal Hygiene.

Qualifications & Experience

• Minimum Bachelor degree with specific major Mechanical Engineering & Industrial Engineering.
• Minimum 4 years experience as a Team Leader/Foreman/Unit Head or 2 years as a Section Head/Supervisor in the food manufacturing (Preferably Biscuit & Wafer) with minimum 10 members.
• A good leadership spirit and the ability to coordinate and motivate a team well.
• Good time management, ability to work effectively & good analytical thinking.
• Disciplined, honest, problem solver, communicative and initiative.
• Able to operate a computer.
• Experienced in Lean/Kaizen projects is a plus.
• Willing to work Monday-Saturday (Shifting).
• Willing to be placed in Plant Ciracas or Plant Cikarang.