Production Supervisor

Pt Phc Indonesia; Bekasi; On-site; IDR 200.000.000 - 300.000.000; Full time

Job description

Production Food Supervisor – PT Mamame Whole Foods

Company: PT Mamame Whole Foods is a rapidly growing food manufacturing company focused on producing high-quality, innovative, and sustainable snack products. We are looking for a Production Food Supervisor with strong experience in chips or snack production to join our dynamic team and support daily operations in our Sentul factory.

Responsibilities

• Supervise and coordinate daily production activities, including manpower, materials, and equipment.
• Ensure production targets, quality, and efficiency standards are achieved.
• Monitor and control the NG (non‑good) rate to improve overall productivity.
• Analyze machine capacity, downtime, and OEE to identify improvement opportunities.
• Support production planning and ensure smooth coordination between departments.
• Prepare accurate daily and weekly production reports.
• Maintain a safe, clean, and efficient working environment in compliance with company and food safety standards.
• Provide training and coaching to production team members to enhance skills and performance.
• Collaborate with Engineering and QA teams to maintain product quality and resolve production issues.

Qualifications

• Bachelor's degree in an Engineering or Food Technology-related field.
• Minimum 5 years of experience in food manufacturing, preferably in snack or chips production.
• Strong leadership, communication, and team coordination skills.
• Familiar with FSSC, BRCGS, ISO 22000, and HACCP systems (certification is an advantage).
• Knowledge of production improvement tools such as Lean Manufacturing, Kaizen, or Six Sigma.
• Willing to be placed in Cakung, North Jakarta.

Production Supervisor Food Manufacturing – Y Mamame Whole Foods

Location: Cakung, Jakarta – Salary: IDR9,000,000 – IDR12,000,000.

We are seeking a Production Supervisor for our food manufacturing operations.

Responsibilities

• Running and controlling the production process based on the work schedule in terms of time, manpower, and work area.
• Monitoring the production process from start to finish to ensure it complies with established standards.
• Control the quality of product raw materials during production.
• Maintain quality standards of the products produced.
• Organize, implement, and ensure production employees work by established standard operational procedures.
• Responsible for improving the skills of team members through mentoring and training.
• Conduct regular evaluations of the production process and machine conditions.
• Responsible for cost efficiency & waste reduction, by recommending ideas or problem solving.
• Monitor and supervise the implementation of GMP, 5R, and Personal Hygiene.

Qualifications

• Minimum Bachelor degree with specific major Mechanical Engineering & Industrial Engineering.
• Have minimum 3 years experience as a Team Leader/Foreman/Unit Head or 2 years as a Section Head/Supervisor in the food manufacturing (Preferably Biscuit & Wafer) with minimum 10 members.
• Have a good leadership spirit and the ability to coordinate and motivate a team well.
• Have good time management, be able to work effectively & good analytical thinking.
• Disciplined, honest, problem solver, communicative and initiative.
• Able to operate a computer.
• Experienced in Lean/Kaizen projects is a plus.
• Willing to work Monday‑Saturday (Shifting).
• Willing to be placed in Plant Ciracas.