Production First Line Manager

Pepsico; Cikarang; On-site; IDR 89,280,000 - 133,920,000; Full time

Job summary

PepsiCo in Indonesia seeks a production supervisor to lead daily production activities, ensuring quality and customer satisfaction. You will manage the site safety, 5S, and labour discipline while coordinating with engineering, QA/QC and PPIC for smooth operations.

The role requires strong leadership, problem-solving, and a track record in FMCG/food manufacturing with focus on GMP, SOP and Halal assurance.

Qualifications

• Bachelor's degree in engineering or related field.
• 5+ years in food manufacturing; 3+ years as supervisor.
• Ability to work in a fast-paced environment.
• Strong leadership and communication skills.
• Knowledge of GMP, SOP, Halal Assurance System.
• Knowledge of 5S, EHS and labor discipline standards.
• Production management and process control in FMCG/food manufacturing.
• Quality management and product compliance monitoring.

Responsibilities

• Lead and supervise production activities to meet customer requirements.
• Manage production site, safety, 5S and labor discipline.
• Oversee GMP, SOP and Halal guarantee implementation.
• Track KPIs and drive continuous improvement on the floor.
• Coordinate with Engineering, QA/QC, PPIC for smooth processing.
• Establish and improve training plans and team capabilities.
• Review and approve procedures and production-related documents.
• Elevate potential issues to production manager when needed.

Skills

Leadership & people management

Safety & quality culture

GMP/SOP/Halal knowledge

Lean/Kaizen basics

KPIs analysis & improvement

Education

Bachelor's degree in engineering or related field

Job description

Overview

The role is responsible in leading and supervising production activities in efficient and effective way during day-to-day operation of production and ensure production team delivering consistent and good quality product as per customer requirement.

Responsibilities

• Responsible for managing production site, safe environment, good 5S environment, labour discipline as per PepsiCo standard.


• Supervise production teams to carry out production as per process requirement and work instruction, keep track of quality status and production progress, handling unexpected situation, quality and on time delivery.


• Control/supervise implementation of GMP, SOP and Halal guarantee system


• Track key performance indicators that assigned in the area.


• Ensure continuous improvement culture is implemented on production floor and delivering continuous improvement idea from production floor to support the key performance indicator


• Review and approve procedures and document related per production activities


• Coordinating with the Engineering, QA / QC, PPIC for smooth processing


• Establish and improve training plan for the team and ensure team capabilities team in place as per expected requirement.


• Validate production status and elevate to production manager if there are any potential issues that impacting the product delivery

Qualifications

• Min. bachelor's degree in engineering or other related degree


• At least 5 years in Food Manufacturing Industry, snack industry will be preferred with at least 3 years' experience as supervisor or team leader


• Ability to work in a fast-paced environment.


• Good communication and collaboration skills.


• Strong sense of ownership and responsibility.


• Strong leadership capability and managing people, proficient in safety and quality culture, especially in food industry


• Production management and process control in FMCG/food manufacturing


• Knowledge and application of Good Manufacturing Practices (GMP), SOPs, and Halal Assurance System


• Quality management and product compliance monitoring


• Knowledge of 5S, EHS, and labor discipline standards


• Ability to track, analyze, and improve Key Performance Indicators (KPIs)


• Continuous improvement and problem-solving methodologies (Lean, Kaizen, Six Sigma basics)


• Documentation and procedure management in production activities


• Cross-functional coordination (Engineering, QA/QC, PPIC) for smooth operations


• Training, coaching, and capability development of production teams


• Risk identification, escalation, and handling of unexpected production issues