Process Engineer (M/W) – (V.I.E Contract)

Lesaffre Iberica SA; Kota Malang ꦠꦸꦛꦩꦭꦁ; On-site; IDR 503,186,850 - 838,644,750; Full time

Job summary

A global fermentation company is seeking a Process Engineer in Malang, Indonesia, to enhance production efficiency and ensure quality control. The role includes monitoring production processes, managing materials and costs, and updating Standard Operating Procedures (SOPs). The successful candidate will also support health and safety compliance. A degree in Chemical Engineering or a related field is required. This position offers a chance to work on upcoming projects and development in a dynamic environment.

Qualifications

• Degree in Chemical Engineering or a relevant field is required.
• Strong understanding of production processes and quality control.
• Experience with health and safety compliance.

Responsibilities

• Monitor and improve production efficiencies.
• Follow up on materials and costs with a focus on quality.
• Involve in project follow-ups and equipment performance monitoring.
• Update and ensure proper application of SOPs.
• Support health and safety compliance in daily operations.

Skills

Process monitoring

Quality assurance

Cost reduction strategies

HSE compliance

Education

Degree in Chemical Engineering or related field

Job description

Position title: Process Engineer

Location: Malang, Indonesia

Targetted starting date: July, 2026

Duration: 24 months

The local technical management wishes to bring support to its teams in process for the development in Fermentation, Drying, compressed yeast, utilities, co product and WWTP.

In the perspective of future investment and plant / process development the VIE will provide as well a support to basic engineering for the future development.

The VIE will report directly to the process manager and will work in close collaboration with the production, utilities and H&S teams. The VIE will be responsible for :

• Monitoring and improving the efficiency of production processes, utilities, and WWTP
• Following up on raw materials, ingredients, and energy consumption, and identifying opportunities to reduce costs without impacting product quality
• Checking semi-finished and finished product analyses to ensure compliance with quality standards and defining corrective actions with the local teams when required
• Monitoring equipment performance to ensure efficient operation
• Updating Standard Operating Procedures (SOPs), ensuring their proper application, and adapting them in line with Lesaffre guidelines
• Following up on new projects, including process sizing, review of P&ID, and participation in functional analyses
• Supporting Health & Safety standards in daily operations, ensuring compliance with HSE guidelines in coordination with the local H&S management