Pastry Cook

Gambinos Bali; Seminyak; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

Sebuah restoran di Bali mencari Pastry Cook berpengalaman untuk bergabung dengan tim di Seminyak. Posisi ini melibatkan persiapan dan pengawasan pembuatan pastry berkualitas tinggi. Calon ideal memiliki pengalaman minimal 3 tahun dan latar belakang kuliner yang kuat di bidang pastry.

Qualifications

• Pengalaman minimal 3 tahun di pastry atau bakery.
• Pengetahuan yang kuat tentang teknik pastry.
• Kemampuan untuk bekerja di bawah tekanan.

Responsibilities

• Menyiapkan adonan, kue, roti, dan berbagai makanan penutup.
• Menyupervisi dan membimbing juru masak junior.
• Memastikan kebersihan dan standar keamanan makanan.

Skills

Teknik pastry

Metode pemanggangan

Komunikasi

Kepemimpinan

Ketelitian

Education

Diploma sekolah menengah atau setara

Job description

Overview

Gambinos Bali sedang membuka lowongan untuk posisi Penuh waktu Pastry Cook di Seminyak, Bali. Lamar sekarang untuk menjadi bagian dari tim kami.

Gambinos Bali sedang membuka lowongan untuk posisi Penuh waktu Pastry Cook di Seminyak, Bali. Lamar sekarang untuk menjadi bagian dari tim kami.

Job Summary

Job Summary: The Senior Cook – Pastry is responsible for assisting in the preparation, production, and presentation of high-quality pastries and desserts. This role supervises junior pastry staff and ensures consistency, cleanliness, and efficiency in the pastry section.

Key Responsibilities

• Prepare doughs, cakes, breads, and various desserts following recipes and presentation standards.

• Supervise and guide junior cooks and commis in the pastry section.

• Maintain proper hygiene and food safety standards in all pastry preparation and storage areas.

• Assist the Pastry Chef in developing new desserts and pastry menu items.

• Monitor inventory usage to avoid wastage and ensure proper stock rotation.

• Keep all pastry tools, equipment, and workstations clean and in good condition.

• Collaborate with the kitchen team to ensure smooth and timely service.

• Follow daily production schedules and instructions from superiors.

• Provide basic training and mentoring to new pastry team members.

Qualifications

• Minimum high school diploma or equivalent, preferably with a culinary background in pastry.

• At least 3 years of hands-on experience in pastry or bakery, preferably in a hotel, restaurant, or professional bakery.

• Strong knowledge of pastry techniques, baking methods, and dessert presentation.

• Ability to perform under pressure while maintaining product quality and consistency.

• Good communication and leadership skills.

• Detail-oriented, disciplined, and passionate about pastry arts.