Pastry Chef Koral Restaurant at The Apurva Kempinski Bali

Kempinski Hotels; Provinsi Bali; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A luxury hotel group in Bali seeks a proficient Pastry Chef to manage daily pastry operations, maintain high food quality standards, and assist in menu preparations. The ideal candidate is an Indonesian citizen with gastronomic education and experience in a similar role, possessing excellent communication skills and the ability to work under pressure.

Qualifications

• Indonesian citizen preferred.
• Experience in a similar role required.
• Ability to thrive under pressure.

Responsibilities

• Organize and manage daily kitchen operation.
• Ensure high food quality and profitability margins.
• Assist in menu preparation and implementation.

Skills

Ability to work in a multinational environment

Excellent written and verbal communication skills

Knowledge of food safety regulations

Ability to work as part of a team

Gastronomic education certificate

Education

Gastronomic education certificate or equivalent

Job description

Pastry Chef Koral Restaurant at The Apurva Kempinski Bali

Application Deadline: 29 December 2025

Department: Kitchen

Employment Type: Fixed Term - Full Time

Location: Indonesia - Bali

Reporting To: Head Chef

Description

Assist in the daily management of Pastry Operations including organizing and managing daily kitchen operation, maintaining food quality standards and comprehensive product knowledge.

Key Responsibilities

The job of Pastry Sous Chef is executed satisfactorily when:

• Organize and manage daily kitchen operation, prepare budgets, verify payrolls, dishing costs and organize food storage.
• Ensure the Pastry department provides the highest food quality consistent with cost control and profitability margins hence maximizing guest satisfaction and profitable efficiency.
• Assist in preparing and implementing menus and specialty dishes for all outlets.
• Establish and maintain effective employee working relationships.
• Is familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.
• Implement and practice HACCP.

Skills, Knowledge and Expertise

• Indonesian citizen, ideally with Gastronomic education certificate or equivalent is beneficial
• Experience in a similar role
• Ability to work and communicate in a multinational environment
• Knowledgeable of food safety regulations
• Ability to work as part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions
• Excellent written and verbal communication skills
• Applies a professional, confidential and ethical approach at all times