Pastry & Bakery Sous Chef — Craft & Quality Cuisine

TRIBE Hotels; Provinsi Bali; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A renowned hotel chain in Bali is seeking a detail-oriented Operations staff member to oversee food quality and safety in their kitchen. The ideal candidate will monitor food standards, conduct kitchen inspections, and ensure compliance with hygiene protocols. This role requires strong knowledge of food safety practices and the ability to maintain high standards of kitchen management. If you are passionate about culinary excellence and safe food handling, this is an excellent opportunity to join an esteemed hotel team.

Qualifications

• Experience in food quality monitoring and kitchen operations.
• Knowledge of food safety and hygiene standards (HACCP).
• Ability to maintain high standards of personal appearance and hygiene.

Responsibilities

• Monitor food quality and consistency to meet high standards.
• Perform yield testing and ensure proper food rotation.
• Conduct weekly kitchen walk-throughs for sanitation compliance.

Skills

Food quality monitoring

HACCP knowledge

Menu planning

Job description

A renowned hotel chain in Bali is seeking a detail-oriented Operations staff member to oversee food quality and safety in their kitchen. The ideal candidate will monitor food standards, conduct kitchen inspections, and ensure compliance with hygiene protocols. This role requires strong knowledge of food safety practices and the ability to maintain high standards of kitchen management. If you are passionate about culinary excellence and safe food handling, this is an excellent opportunity to join an esteemed hotel team.