Part-Time Staff

Naou; Daerah Khusus Ibukota Jakarta; On-site; IDR 12.000.000 - 100.000.000; Part time

Job summary

A local café in Jakarta is seeking a Part-time Staff (Support Crew) to assist with various operational functions including event setup, customer service, and inventory management. The ideal candidate has experience in hospitality, is proactive, and maintains high cleanliness standards. Availability for shifts during peak times, such as holidays and weekends, is required.

Qualifications

• Previous experience in hospitality, service, or F&B industry is an advantage.
• Willingness to handle multiple tasks (cleaning, restocking, serving customers).
• Good teamwork skills and a proactive attitude.
• Strong attention to cleanliness and hygiene standards.
• Available to take shift 3 days working per week and ability to support peak café operations (public holiday/weekend)

Responsibilities

• Assist with event setup and breakdown.
• Provide customer service and manage inventory.
• Perform general maintenance tasks and coordinate with team.

Skills

Hospitality experience

Ability to multitask

Teamwork skills

Attention to cleanliness

Job description

Company Description

Naou is all about good brews and a good spot — serving specialty coffee and matcha in the heart of Cikajang

Role Description

This is a full-time on-site role for a Part-time Staff (Support Crew) at NAOU, located in Jakarta, Indonesia. The Part-time Staff will be responsible for assisting with various support functions including event setup and breakdown, customer service, inventory management, and general maintenance tasks. Duties also involve coordinating with team members to ensure smooth operations and providing assistance for any ad-hoc tasks required during events or daily operations.

Qualifications

• Previous experience in hospitality, service, or F&B industry is an advantage.
• Willingness to handle multiple tasks (cleaning, restocking, serving customers).
• Good teamwork skills and a proactive attitude.
• Strong attention to cleanliness and hygiene standards.
• Available to take shift 3 days working per week and ability to support peak café operations (public holiday/weekend)