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Pt Lajutama Indonesia seeks a Production Supervisor to oversee manufacturing operations remotely, acting as the main liaison between management and shop-floor teams to ensure targets, quality, and safety across dispersed sites.
The ideal candidate has 5+ years in supervisory roles, strong MES and data-analysis skills, and excellent communication to drive efficiency in a remote, structured environment.
Our client is seeking a highly organized and experienced Production Supervisor to oversee manufacturing operations remotely. This role is critical for ensuring production targets are met, quality standards are maintained, and team performance is optimized, all from a remote work setup. You will serve as the primary remote liaison between management and shop-floor teams, driving efficiency and problem-solving through effective communication and data analysis. This position is ideal for a leader who excels in a virtual environment, possesses strong operational acumen, and is dedicated to fostering a productive and safe work culture across geographically dispersed teams, ensuring operational continuity and excellence.
About the Role
Our client is seeking a highly organized and experienced Production Supervisor to oversee manufacturing operations remotely. This role is critical for ensuring production targets are met, quality standards are maintained, and team performance is optimized, all from a remote work setup. You will serve as the primary remote liaison between management and shop-floor teams, driving efficiency and problem-solving through effective communication and data analysis. This position is ideal for a leader who excels in a virtual environment, possesses strong operational acumen, and is dedicated to fostering a productive and safe work culture across geographically dispersed teams, ensuring operational continuity and excellence.
Key ResponsibilitiesAdditional Information
Job Number
Job Category Food and Beverage & Culinary
Location Jalan Embong Malang 85-89, Surabaya Jawa 60261, Indonesia
VIEW ON MAP ( Full Time
Located Remotely? N
Position Type Management
JOB SUMMARY
Accountable for the quality, consistency and
production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.