Operations Manager - Kintamani, Bali

Bobobox; Kengetan; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A leading hospitality company in Bali is looking for a ‘Cabin Manager’ to ensure impeccable guest service and manage housekeeping operations. You will supervise the team, maintain cleanliness, and serve guests from arrival to departure. Ideal candidates should hold an undergraduate degree in tourism or hospitality and have at least one year of supervisory experience in the industry.

Qualifications

• Must possess at least an undergraduate degree at tourism/hospitality or equivalent.
• At least one year of supervisory experience in the hospitality industry.
• Must be able to communicate in English both verbal and written.

Responsibilities

• Ensure smooth front line and housekeeping operations.
• Supervise and assist the team in welcoming and serving guests.
• Maintain cleanliness and tidiness of all branch areas.

Skills

English communication

Supervisory experience

Hospitality service

Education

Undergraduate degree in tourism/hospitality

Job description

What you will do

As a ‘Cabin Manager’, you will ensure the smoothness of front line/host and housekeeping/cleaner, and food & beverage operation. Supervise and assist the team in welcoming the guests and serve the guests from their arrival, during stay, till their departure. You are also responsible for ensuring the cleanliness and tidiness of all branch areas (facade, lobby, cabin, parking, offices, public facilities). With guidance from your superior, you will make decisions to ensure the smoothness of branch operations and provide a polite, professional, efficient, and flexible service at all times to support the positive image of the company.

You will fit in this job if you

• Candidate must possess at least an undergraduate (S1) at tourism/hospitality or equivalent
• Having experience at supervisory level background specialized in front office and/or housekeeping or equivalent.
• At least 3 (one) year of working experience as supervisor in hospitality industry
• Actively able to communicate in English both verbal and written
• Able and willing to work on appointed areas selected by management.
• Able and willing to work overtime and outside operational time.
• Has neat appearance and well groomed