Murex Dive Resort Manado - Loker Hotelier

LokerHotelier.com - Lowongan Kerja Hotel, Resort, Villa, Restaurant, Spa & Gym; Manado; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A leading hospitality job portal is seeking an experienced Restaurant and Bar Manager for a renowned dive resort in Manado, Indonesia. The successful candidate will oversee restaurant and bar operations, ensure exceptional guest service, and manage team performance. Ideal candidates will have a proven track record in food and beverage management, excellent communication skills, and a creative approach to menu design. Join a supportive environment that promotes professional growth while delivering exceptional dining experiences.

Benefits

Supportive work environment

Opportunities for professional growth

Competitive salary and benefits package

Work at a renowned dive resort

Qualifications

• Proven experience in restaurant and bar management.
• Strong leadership and team management skills.
• Excellent communication and customer service abilities.
• Creative and innovative approach to food and beverage offerings.
• Fluent in English; additional languages are a plus.
• Knowledge of hospitality software is an advantage.

Responsibilities

• Oversee the daily operations of the restaurant and bar.
• Ensure high-quality service and guest satisfaction.
• Manage team performance, training, and schedules.
• Innovate menus in collaboration with the kitchen team.
• Maintain inventory, order supplies, and control costs.
• Ensure compliance with health, safety, and hygiene standards.
• Plan and execute promotional events and activities.

Skills

Leadership

Team Management

Communication

Customer Service

Creativity in Food and Beverage

Fluency in English

Job description

Restaurant and Bar Manager

We’re looking for a passionate and experienced Restaurant and Bar Manager to lead our dynamic food and beverage team in delivering exceptional dining experiences to our guests.

Key Responsibilities

• Oversee the daily operations of the restaurant and bar.
• Ensure high-quality service and guest satisfaction.
• Manage team performance, training, and schedules.
• Innovate menus in collaboration with the kitchen team.
• Maintain inventory, order supplies, and control costs.
• Ensure compliance with health, safety, and hygiene standards.
• Plan and execute promotional events and activities.

Qualifications

• Proven experience in restaurant and bar management.
• Strong leadership and team management skills.
• Excellent communication and customer service abilities.
• Creative and innovative approach to food and beverage offerings.
• Fluent in English (additional languages are a plus).
• Knowledge of hospitality software is an advantage.

What We Offer

• A supportive and inspiring work environment.
• Opportunities for professional growth and development.
• Competitive salary and benefits package.
• A chance to work at a renowned dive resort in the heart of Manado.

How To Apply

Send your CV and cover letter to [email protected] with the subject line "Restaurant and Bar Manager Application".

Dateline: 10 January 2025