Manager Restaurant for Burma Restaurant

The royal kitchen signature; Jakarta Selatan; On-site; IDR 498.338.000 - 747.509.000; Full time

Job summary

A prestigious dining establishment in South Jakarta is seeking a Restaurant Manager to oversee daily operations. The ideal candidate will have at least 5 years of management experience in the hospitality industry, strong leadership skills, and a deep understanding of customer service. Key responsibilities include managing staff, financial reporting, and collaborating with the marketing team to enhance customer experience. Competitive compensation and full-time hours offered.

Qualifications

• Minimum 5 years of experience in a restaurant management role.
• Strong leadership and problem-solving skills.
• Excellent customer service orientation.

Responsibilities

• Manage all aspects of restaurant operations.
• Develop and implement strategies to enhance offerings.
• Provide leadership and mentorship to the restaurant team.
• Ensure compliance with health and safety requirements.
• Collaborate with marketing for promotional strategies.

Skills

Leadership

Problem-solving

Customer service

Financial management

Communication skills

Tools

Restaurant management software

Job description

About the role

As the Manager Restaurant for Burma Restaurant, you will be responsible for overseeing the daily operations of this prestigious dining establishment located in South Jakarta. In this full-time role, you will lead a team of dedicated hospitality professionals to deliver an exceptional customer experience and drive the financial success of the restaurant.

What you'll be doing

• Manage all aspects of restaurant operations, including staff scheduling, inventory management, and financial reporting
• Develop and implement strategies to enhance the restaurant's offerings, improve customer satisfaction, and increase profitability
• Provide leadership and mentorship to the restaurant team, fostering a positive and collaborative work environment
• Monitor and ensure compliance with all relevant health, safety, and regulatory requirements
• Collaborate with the marketing team to develop and execute effective promotional strategies
• Continuously seek opportunities to streamline processes and improve operational efficiency

What we're looking for

• Minimum 5 years of experience in a restaurant management role, preferably within the hospitality and tourism industry
• Strong leadership and problem-solving skills, with the ability to motivate and inspire a team
• Excellent customer service orientation and a deep understanding of the local dining market
• Solid financial management skills, including budgeting, forecasting, and cost control
• Proficient in using relevant restaurant management software and technology
• Strong communication and interpersonal skills, with the ability to effectively liaise with various stakeholders

Apply now