Manager Operasional Food And Bevarage

PT Nuansa Cipta International; Jakarta Utara; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A food and beverage company is seeking an experienced Area Manager or Operation Manager in Jakarta Utara, Indonesia. The ideal candidate will have over 3 years of relevant experience, a strong understanding of restaurant operations, and the ability to develop sales strategies. Responsibilities include leading teams, ensuring operational efficiency, and analyzing market trends for growth. This role requires flexibility to work various hours and travel as needed.

Qualifications

• More than 3 years of experience as Area Manager or Operation Manager in Food and Beverage Industry.
• Fully understands restaurant operations, including food and beverage service.
• Knowledge of health, safety, and sanitation regulations.

Responsibilities

• Develop and implement sales strategies to meet revenue targets.
• Lead and motivate a team to achieve sales and operational objectives.
• Oversee restaurant operations to ensure efficiency and customer satisfaction.
• Analyze market trends for growth opportunities.

Skills

Team Leadership

Sales Strategy Development

Operational Efficiency

Market Analysis

Restaurant Management Software

Microsoft Office Proficiency

Education

Minimum SMA/K

Job description

A group containing several brands and companies from Korea, this group collaborates to achieve common goals such as increasing brand awareness, and expanding market reach. This is a way for brands and companies to support each other and strengthen their positions in a larger market.

Job Descriptions

• Minimum SMA/K From any Major
• Have more than 3 years of experience as Area Manager or Operation Manager in Food and Beverage Industry
• Fully understanding of restaurant operations, including food and beverage service, inventory management, Training New Comer and financial analysis.
• Knowledge of health, safety, and sanitation regulations.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Willingness to travel as required for business purposes.
• Proficiency in Microsoft Office and restaurant management software.

Job Requirements

• Develop and implement sales strategies to meet revenue targets.
• Lead and motivate a team to achieve sales and operational objectives.
• Oversee restaurant operations to ensure efficiency and customer satisfaction.
• Analyze market trends and competitor activities to identify growth opportunities.
• Maintain quality standards and compliance with industry regulations.
• Collaborate with cross-functional teams to drive innovation and continuous improvement.
• Collaborate with Marketing teams.
• Increase outlet sales targets.