Maintenance Supervisor Food Manufacturing ( Chips Product )

PT MAMAME WHOLE FOODS; Bogor; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A food manufacturing company in Bogor is seeking a Maintenance Supervisor to oversee maintenance activities in their facility. The ideal candidate will manage the maintenance team, ensure machinery operates efficiently, and adhere to food safety standards. A Bachelor’s degree in Mechanical or Electrical Engineering, along with 3-5 years of experience in the FMCG industry, is required. Strong leadership and problem-solving skills are essential for this role.

Qualifications

• 3–5 years experience in maintenance within food manufacturing / FMCG industry.
• Experience leading a maintenance team.
• Familiar with GMP, HACCP, and food safety standards.

Responsibilities

• Supervise daily activities of the maintenance team (mechanical & electrical).
• Plan and execute preventive, corrective, and predictive maintenance.
• Ensure compliance with HSE regulations and company SOPs.

Skills

Mechanical systems knowledge

Electrical systems knowledge

Pneumatic systems knowledge

Leadership skills

Problem-solving skills

Education

Diploma / Bachelor’s degree in Mechanical, Electrical, or related Engineering

Job description

Maintenance Supervisor Food Manufacturing ( Chips Product )

About the Role

PT Mamame Whole Foods is looking for a Maintenance Supervisor to lead and manage maintenance activities in our food manufacturing facility. This role is responsible for ensuring all machines and utilities operate safely, efficiently, and reliably to support smooth production operations.

Key Responsibilities

Supervise daily activities of the maintenance team (mechanical & electrical).

Plan and execute preventive, corrective, and predictive maintenance for production machines and utilities.

Ensure machines and equipment are maintained according to food safety, GMP, and safety standards.

Troubleshoot machine breakdowns and minimize downtime.

Coordinate with Production, QC, and Warehouse to support operational needs.

Monitor and control maintenance spare parts and tools inventory.

Prepare maintenance reports, downtime analysis, and improvement plans.

Support machine installation, modification, and improvement projects.

Ensure compliance with HSE regulations and company SOPs.

Manage and evaluate performance of maintenance technicians.

Qualifications

Minimum Diploma / Bachelor’s degree in Mechanical, Electrical, or related Engineering.

Minimum 3–5 years experience in maintenance within food manufacturing / FMCG industry.

Strong knowledge of mechanical, electrical, pneumatic, and basic PLC systems.

Experience leading a maintenance team.

Familiar with GMP, HACCP, and food safety standards.

Good analytical, problem-solving, and leadership skills.

Willing to work in shift / factory environment if required.