Ledoyen French Dining Surabaya

LokerHotelier.com - Lowongan Kerja Hotel, Resort, Villa, Restaurant, Spa & Gym; Surabaya ꦱꦸꦫꦧꦪ; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A fine dining restaurant in Surabaya is seeking a Chef de Cuisine to lead the kitchen team. The ideal candidate will have a strong background in Western cuisine, especially French, and a minimum of one year of experience as a Head Chef or two years as a Sous Chef. Strong leadership, creativity, and team management skills are essential. Interested candidates should send their CV to [email protected]

Qualifications

• Had experience as Head Chef for min. 1 year or Sous Chef for 2 years.
• Experienced in fine dining restaurant or luxury hospitality.

Skills

Strong in western cuisine, especially French

Leadership

Communication

Team management

Creativity

Inventory and COGS understanding

Job description

Overview

Ledoyen French Dining Surabaya, we are hiring!

Position

Kitchen – Chef de Cuisine

Qualifications

• Strong in western cuisine, especially French
• Had experience as Head Chef for min. 1 year or Sous Chef for 2 years
• Experienced in fine dining restaurant or luxury hospitality
• Creative & Innovative
• Able to manage the team
• Strong in leadership & communication
• Understand Inventory and COGS

How to Apply

Send your CV to: [email protected]

Ledoyen French Dining
Jl. Imam Bonjol 78, DR Soetomo - Surabaya