Koordinator Administrasi & Data Central Kitchen

Bale Udang Mang Engking Kuta; Indonesia; On-site; IDR 55,800,000 - 89,280,000; Full time

Job summary

Bale Udang Mang Engking Kuta in Bali seeks a Koordinator Administrasi Data Central Kitchen to support the data and administrative workflow of the central kitchen. You will manage data entry, record keeping, and coordination with kitchen operations, ensuring accuracy and timely reporting.

The ideal candidate has a technical or vocational education and at least 3 years of related experience, with no supervisory duties required. Join a hospitality team focused on quality and guest satisfaction.

Qualifications

• Technical, trade or vocational school degree required.
• At least 3 years of related work experience.

Responsibilities

• Prepare and coordinate data related to central kitchen operations.
• Maintain accurate food item records and logs.
• Assist in hiring, training, scheduling, evaluating, and coaching staff; support management.
• Ensure compliance with safety policies and confidentiality of proprietary information.

Education

Technical, Trade, or Vocational School Degree

Job description

Showing 1 Koordinator Administrasi Data Central Kitchen jobs in Kuta

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Jalan Pura Dalem No 88, Ubud, Bali, Indonesia, 80572
VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
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