Junior Area Manager Restaurant

Sari Rasa Group; Jawa Barat; Remote; IDR 90.000.000 - 120.000.000; Full time

Job summary

A prominent food service organization is seeking an Area Manager to oversee 10-12 outlets in Indonesia. The role involves managing operations, ensuring high customer service standards, and leading a team. Ideal candidates should have a culinary diploma and at least 3 years of experience in a management role within the F&B industry. This position requires strong communication and teamwork skills and the ability to work anywhere in Indonesia.

Qualifications

• Minimum 3 years of working experience as Area Manager specializing in F&B/Restaurant Service or equivalent.
• Proven food and beverage management experience.

Responsibilities

• Manage 10-12 outlets at the same time.
• Establish targets, KPI's, schedules, policies, and procedures.
• Lead the team by attracting, recruiting, training, and appraising personnel.

Skills

Communication Skill

Time Management Skill

Teamwork Skill

Education

Culinary school diploma or degree in food service management

Job description

Area Manager

Kalideres, Jakarta IDR90000000 - IDR120000000 Y Operations

Posted today

Job Description

• Manage in total 10-12 outlets at the same time.
• Manage all Outlet's F&B and day-to-day operations within budgeted guidelines and to the highest standards.
• Preserve each outlet excellent levels of internal and external customer service.
• Identify customers needs and respond proactively to all of their concerns.
• Lead 10-12 Outlets Team by attracting, recruiting, training, and appraising talented personnel.
• Establish targets, KPI's, schedules, policies, and procedures.
• Provide two-way communication and nurture an ownership environment with an emphasis on motivation and teamwork.
• Comply with all health and safety regulations.
• Report on management regarding sales results and productivity.

Qualifications

• Culinary school diploma or degree in food service management or related field.
• Minimum 3 years of working experience as Area Manager specializing in F&B/Restaurant Service or equivalent.
• Proven food and beverage management experience.
• Communication Skill, Time Management Skill, Teamwork Skill.

Additional Information

• Must be willing to be placed anywhere in Indonesia.