Ice Cream Chef

Bali Jobs Recruitment; Provinsi Bali; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A leading specialty coffee company in Bali is seeking a talented Ice Cream Chef to innovate and produce premium ice cream offerings. This role involves developing artisanal recipes, managing production, and ensuring high quality and safety standards. Candidates should have proven experience in premium dessert environments, creativity in flavor development, and excellent organizational skills.

Qualifications

• Proven experience as an Ice Cream Chef or similar in premium dessert outlets.
• Strong knowledge of balancing and ingredient functionality.
• Experience in high-volume or pre-opening environments is an advantage.

Responsibilities

• Develop and refine ice cream recipes reflecting modern culinary concepts.
• Oversee daily production ensuring quality and safety standards.
• Collaborate with teams to create unique flavor pairings.

Skills

Ice cream production techniques

Creativity in flavor development

Time management

Collaboration

Attention to detail

Fluency in English

Job description

Our client is a speciality coffee company recognised globally for its modern concept stores, artisanal offerings, and innovative culinary approach. They are currently seeking a creative and skilled Ice Cream Chef to develop and produce premium, handcrafted ice cream creations that complement the brand's distinctive menu and elevate the guest experience.

Requirements

• Proven experience as an Ice Cream Chef, Gelato Chef, or Pastry Chef in premium or artisanal dessert concepts outlets in Bali or Indonesia.
• Strong knowledge of ice cream and gelato production techniques, balancing, and ingredient functionality.
• Creative flair with a strong sense of flavour development, texture, and presentation.
• Experience working in a modern, high-volume, or pre-opening environment is an advantage.
• Excellent organisational and time management skills, with high attention to detail.
• Ability to collaborate effectively across departments and contribute to product innovation.
• Strong commitment to quality, consistency, and brand standards.
• Fluency in English; additional languages are a plus.

Key Responsibilities

• Develop, test, and refine artisanal ice cream and gelato recipes that reflect the brand's creative and modern culinary concept.
• Oversee daily production to ensure consistency, quality, and adherence to hygiene and safety standards.
• Collaborate closely with the culinary and beverage teams to create unique flavour pairings and menu integrations.
• Manage ingredient sourcing, stock levels, and production schedules to ensure optimal efficiency and minimal waste.
• Stay updated with global dessert and gelato trends to continuously innovate and elevate the product offering.
• Train and supervise junior staff on ice cream preparation techniques, quality control, and presentation standards.
• Maintain equipment and production areas in excellent working condition and compliance with food safety regulations.