Hotel Ciputra Semarang - Loker Hotelier.

LokerHotelier.com - Lowongan Kerja Hotel, Resort, Villa, Restaurant, Spa & Gym; Kota Semarang; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A prestigious 5-star hotel in Semarang is seeking an Executive Chef. The ideal candidate will have strong culinary skills, leadership experience, and fluent English proficiency. Applicants should possess a background in Culinary Arts and at least 2 years in a similar position. If you are interested, please send your application letter and CV to the provided email address.

Qualifications

• Minimum of 2 years of experience as Executive Sous Chef or 5 years as Sous Chef in a hotel kitchen.
• Fluent in English with conversational local language preferred.

Skills

Self-motivated

Innovative thinking

Strong interpersonal skills

Leadership skills

Analytical skills

Financial management skills

Attention to detail

Project organization

Multi-tasking

Fluent in English

Education

Graduate of a Hotel and Restaurant or Culinary Arts program

Tools

Word

Excel

PPT

Job description

Posted On: 15 September 2022

Posted By: Admin Loker Hotelier

Views: 995

Hotel Ciputra Semarang

Skills

We are looking for qualified individuals who are highly motivated and possess skills and knowledge to join our 5-star property in Semarang as:

• Executive Chef

Required Skills

• Self-motivated.
• Innovative thinking.
• Strong interpersonal, communication skills, leadership, coaching, counseling skills, analytical skills, strategic thinking and financial management skills.
• High attention to detail.
• Able to organize and lead complex projects.
• Able to multi-task and prioritize tasks consistent with business objectives.
• Computer literate with knowledge of Word, Excel, PPT, industry related software desired.
• Must be fluent in English, conversational local language desired

Experience Training And Education

• Graduate of a Hotel and Restaurant or Culinary Arts program desired.
• Minimum of 2-years of experience in the same position or strong track record as an Executive Sous Chef/ Sous Chef in a hotel kitchen for at least 5-years.

Send your application letter, CV and recent color photograph to: [email protected]

Please specify your required position in your email subject.

Eg: Richard - Executive Chef